Trattoria Da Cialt In Pederobba

26/03/2025: We waited until the next day to celebrate our wedding anniversary, because the restaurant is closed on Tuesdays, and it was a wonderful thing, to have celebrated the 19th wedding anniversary, and it was worth it, first, by the courtesy of the owner Mario, then by Carletto and David who directed us to choose fabulous dishes, explaining the tastes and flavors, moreover of an exquisite kindness, and a patience with notes of joke, with a good choice of impeccable raw materials. To end the evening Mario offered us a digestive, super super super. Congratulations guys.

22/02/2025: The Ai Due Camini Restaurant is my point of reference! The quality of the meat is excellent: the selection, cooking and flavor are always impeccable. The tartares, offered in different variations, satisfy every palate with perfectly balanced combinations. Being allergic to gluten, I often find it difficult to eat out, but here I feel completely at ease. Without making me feel "different", the restaurant always offers gluten-free bread, breadsticks and desserts, an attention that I appreciate enormously. The wine list is extensive and well curated, with an excellent selection of sparkling wines and reds, many of which come from the area and are of the highest quality. What can I say... thanks Mario and thanks to all the staff! Your passion and hospitality make every dinner a special experience.