21/02/2026: We found this restaurant by chance while we were cycling in the area thanks to a gentleman passing by who recommended it to us. We were skeptical at first but were pleasantly surprised. We ate wonderfully, from the starter to the dessert.
Congratulations, when you do a good job, you have to write it down! 😉 We only have a photo of the dessert, obviously completely finished.
30/11/2025: Welcoming place, courteous staff, and a friendly owner. The seafood appetizer was exceptionally good and fresh, and the pizza was excellent, Roman-style.
I returned on August 15th with friends for a seafood dinner. Everything was delicious, from the mixed appetizer to the tagliolini allo scoglio, the fried fish, the side dishes, and the desserts.
Pietro, one of the owners, is always courteous and helpful, and the table service is also top-notch in terms of courtesy and speed.
If you're in Sabaudia, stop by; it's definitely worth it.
November 2025: Traditional polenta at Lo Zaffiro, exceptional, with broccoli, spare ribs, and sausage...always top-notch.