Trattoria da Bosa In Monastier di treviso

Surprising Classic trattoria of the past BUT amazing in food Simple, very traditional dishes but all cooked with great skill. It's a shame I can't lie because I might have difficulty finding a free table but you can't help but praise the whole complex. I can't post photos because we all took the cut in different cooking ways and as soon as it arrived we were amazed and rushed to eat it. Exaggerated but excellent portions Prices appropriate to the dishes and the quality. Delicious homemade desserts and generous portions too NB sweets still at 5 euros where now everyone has raised them to six euros and they are often commercially not good. It's worth going at least once.......... Per month

Unbedingt reservieren, das Lokal ist sehr beliebt ...das Essen war nicht schlecht, aber es gibt deutlich bessere Lokale in der Gegend. Personal unpersönlich, wir bekamen einen sehr kleinen Tisch wo man sich mit seinem Sessel weder nach vorne noch nach hinten bewegen konnte. Urige Atmosphäre mit rot karierten Tischdecken, es ist relativ warm im Lokal, fast zu warm. Wir hatten Tagliatelle mit Ragù, einfach und gut zubereitet, danach teilten wir uns ein Tagliata di manzo mit Rosmarin Öl, wobei ein Teller aus Knorpeln und Fett bestand und der andere das magere Stück bekommen hat, anders Aufteilen wäre hier vielleicht die Lösung....dazu gekochtes Gemüse und Salat. Das Fleisch war nicht schlecht, aber auch nicht perfekt zart, eher durchzogen und in Öl schwimmend. Wir würden nicht wieder hier essen....

Trattoria offering typical dishes and excellent cuts of meat. I have to say that the rustic interior is what you would expect. Varied menu with the possibility of first courses, as well as meat-based second courses. Absolutely recommended.

Beautiful place where you can breathe the atmosphere of the Venetian trattorias of the past, including the scent of the fireplace with meat cooked on the grill. Fixed menu lunch for 18 euros. First course and side dish including drinks and coffee. Very good grilled meat for the price paid.

Really good meat and homely atmosphere. Well-stocked cellar

Trattoria left behind in time and is beautiful for this very reason because you feel at home, open kitchen and attentive and friendly service. Mixed grill of a level slightly higher than the village festival while the Irish rib-eye cooked perfectly, delicious and above all at a reasonable price. Compliments!

Simple, good and plentiful dishes. Perhaps prices a little too high for a restaurant.

Trattoria ben curata dal tipico rustico aspetto.Eravamo in 2 ed abbiam preso un antipasto di salumi e poi grigliata x 2 con contorno.Un lt di acqua mezzo di raboso ed un digesrivo.La grigliata era superabbondante di buona fattura ma esagerara x 2 persone infatti ce la siano portata a casa.87 € in due non economica ma le pietanze erano di buona qualita'.Da ritornarci.

Typical Venetian tavern, good and homemade food. The meat is excellent.

Starter leaves something to be desired. the cheese a piece of plastic, the cold cuts mediocre, the home-made chips inedible.