Trattoria Da Bassano In Madignano

12/05/2025: We really fell in love with this place. I think it's impossible to be more familiar, homely and genuine than this. From the reviews I think practically everything has already been said. I think we will become regular customers.

04/05/2025: It is an "experience" and not because they sell it as such but because going to a remote place, where authenticity, healthy slowness and spontaneity make it home is now rare in a world of double shifts, ayce and franchising. La balorda is a simple place in the truest sense of the term: you can eat rich, more or less refined dishes, mostly according to home cooking. The ingredients are very fresh, local and personally sourced by the owners. Given the premise it is almost useless to say that the food is of excellent quality. The service is a show: you can't help but have a chat with the owners, both sociable and hospitable but never rude. The prices are proportionate to the offer, you are happy to spend a few euros more for the commitment behind it and the final result. Worth trying if you want to rediscover the pleasure of a slow dinner in a family environment.