Trattoria da Antonella In Fabrica di roma

8,7

Basado en 123 opiniones encontradas en 2 webs


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1
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in Fabrica di roma
1
Di 10
di cucina Italiana in Fabrica di roma

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Google 630 8.8
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TripAdvisor 298 8
Simply super homemade and super top of the local raw materials I will go back the top sister dish is potatoes with porcini mushrooms really delicious.
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28 Settembre 2025
10,0
A well-known and highly regarded trattoria, serving fettuccine, mushrooms, and everything. Antonella oversees everything.
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23 Settembre 2025
10,0
We had a great time. The service was excellent. The setting was welcoming and simple, like a true traditional trattoria. The food and wine (by the bottle) were exquisite. The prices aren't exactly "trattoria" prices, but they're still worth it! Recommended.
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19 Settembre 2025
8,0
The best tagliolini with porcini mushrooms in Italy. I absolutely recommend coming here. Antonella, a wonderful woman.
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04 Settembre 2025
10,0
The food is excellent!!!! Quality food
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26 Agosto 2025
10,0
Excellent home cooking, with traditional dishes. Mushrooms recommended. Informal atmosphere, excellent service. Prices in line. Recommended.
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16 Agosto 2025
10,0
Eating at Antonella's is like going to lunch at grandma's. The food is homemade and excellent, with generous portions. The mushrooms are cooked to perfection—highly recommended!
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10 Agosto 2025
10,0
Everything was excellent, very kind staff, excellent prices.
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05 Agosto 2025
10,0
I stumbled upon it by chance and was amazed by the quality and flavor of the food. For mushroom lovers, it's an absolute must-try.
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12 Luglio 2025
8,0
Excellent dinner, featuring typical products cooked to order. The lamb was fantastic, as were the desserts. Highly recommended.
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10 Luglio 2025
10,0

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06/10/2025: This place should be taken for what it is: a restaurant that feels like home through and through. A warm and attentive family-run business. A wide selection of first and second courses, all cooked just like home and in equally generous portions. Both the gnocchi and pici were delicious, both with classic ragù. For the main course, the meatballs were delicious, and a chicken steak accompanied by bruschetta with olive oil. The only negative about the latter was that it was excessively charred in some small spots, which isn't ideal. With water, we spent just over €40, which I'd say was absolutely reasonable. Highly recommended.
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23/08/2025: We are a group of volunteers from the Equi Terme Ancient Crafts Association. Our stay at the Albergo Toscano was an incredible experience. The dishes were exquisitely prepared, refined, and with unique combinations of flavors and aromas—everything was truly delicious. The wine was excellent. All this in the wonderful setting of the center of Acquapendente! The staff were fantastic, both in welcoming us with a smile and in explaining the dishes to us. A big hug to all the staff, and we hope to return soon.
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