Trattoria Da Alfredo In Napoli

We went to this place to celebrate a baptism and we had a great time. The staff was very polite and kind and the food was very good. The place is small but still very welcoming.

Typical Neapolitan family-run trattoria that offers traditional Neapolitan dishes. The place is very nice, characteristic, rich in history and references to Neapolitan culture. The cuisine is home-made, plentiful, the dishes excellent. I have often ordered take-out food in the past, and recently we celebrated a small ceremony: the organization was precise and impeccable, the dishes as always excellent and the service excellent. The party guests also liked it a lot. Very honest prices. Parking available on the street right in front of the place. I highly recommend it.

All dishes are freshly prepared. Excellent quality for the freshness and authenticity of the products! I recommend it for adults and children

We were here for our holidays and we were recommended this place by the hotel where we were guests. What can I say.... The place is practically on the outskirts but presents itself well... definitely particular and friendly. Excellent welcome and service. Good food. Only observation, in my opinion, excessive price for what you eat. A cut of chicken and some ragù candles (these alone already cost 32 euros!) Between cover charge and a bottle of water, we reached €41.50!!!! As for the dessert, we gave up just looking at the price (9/10 euros per dessert)!!!! IT IS NOT A DESPRICETIVE CRITICISM, BUT A CONSTRUCTIVE CRITICISM. YOU EAT WELL BUT YOU SHOULD REVIEW THE PRICES (IN MY OPINION EXCESSIVE) FOR THE REST CONTINUE LIKE THIS, WELL DONE!!! GREETINGS 😀

A Corner of Authentic Naples: If you are looking for a culinary experience that transports you directly to the beating heart of Naples, the Alfredo restaurant is a must. From the moment you cross the threshold, you are surrounded by a warm and familiar atmosphere, a true Neapolitan embrace made up of lively chatter, inviting scents and the cheerful echo of laughter. Don't look for frills or excessive formalities, here the attention is entirely concentrated on the substance, on the authenticity of the flavors and on the sincere welcome. The real protagonist, obviously, is the food. The menu is a hymn to the Neapolitan tradition, a journey through the dishes that have made this cuisine famous throughout the world. Every bite is an explosion of authentic flavours, prepared with fresh ingredients and with the passion that only those who love their land can instill in their cuisine. You can perceive the care taken in the preparation, the respect for the recipes handed down from generation to generation. You immediately feel part of the family. The quality-price ratio is absolutely honest, indeed, almost surprising considering the goodness and abundance of the portions. Leaving here with a full belly and a happy wallet is the norm. In conclusion, the Alfredo trattoria is not just a place to eat, but an authentic experience that will make you fall in love even more with Naples and its culinary culture. It is a refuge of true flavours, a place where hospitality is a fundamental value and where you can breathe the truest soul of the city. Absolutely recommended for those looking for true Neapolitan cuisine, without compromises!

But what am I going to tell you about? You have to go there. Otherwise, how can you rediscover the taste of when Grandma cooked for you at home on Sundays...go there. then let me know

The location on Google Maps is incorrectly marked, the actual location is a little ahead (see photo). The decoration style of this restaurant is very fancy, it depends on personal preference. The dining space is relatively small, but the service is good and there is an English menu. The taste of the meal was different from what I expected. I thought it was soup, but when it was served, I found it tasted like porridge. This is probably the way Naples cooks.

We ate at this restaurant a few days ago, and I must say that we had a great meal. We wanted to eat "Neapolitan" dishes and we had a stuffed and fried pepper as appetizers, as first courses Genoese pasta and potato and provola pasta, all mouth-watering. A restaurant to absolutely recommend, as far as I'm concerned if I pass through Naples I will definitely go back.

Lovely place, very kind owners.. Thanks for everything

Buona ed abbondante la pasta e fagioli e gli antipasti fritti. 10€ una millefoglie scomposta è assolutamente fuori mercato, soprattutto se fatta in casa. così come 7€ un cicchettino di amaro del capo che quando proposto a fine pranzo, sembrava sarebbe stato offerto. Una bottiglia costa 9,50€. Inaccettabile! Non so se ci ritornerò.