trattoria da Agnese In Marostica

Ate very well, mixed grilled and sliced ​​with various side dishes, peas, beans, potatoes, polenta and baked potatoes. Sweet strudel and tiramisu. Everything excellent. Super recommended

Panoramic position... Very welcoming place, delicious food and good service. 👍👍👍

I'm not sure where and how the calves that make up the chops grow but certainly for the little they have in the world they must have a better life than mine. Welcoming and approachable staff, I don't know who the valet is but given his positivity, I believe he shares the modus vivendi of the cattle mentioned above.

Good, homely food. Simple and genuine dishes served with courtesy. When I pass by, my wife and I (at lunch or dinner time) always stop with pleasure. For lovers of quality cured meats, there is also the possibility of purchasing a good variety.

Good environment. Well done ribs. I will definitely be back.

Excellent trattoria near Marostica in a very quiet village, very nice trattoria, with outdoor terrace, interesting and genuine food. Excellent service, will return

It's always a pleasure to return to Agnese, every time it's a reconfirmation. Everything is delicious, from the typical Venetian appetizers, through to the excellent first courses, up to the second courses. Fiorentina first and foremost, probably the best in the area. The desserts are also excellent, offered in many varieties. Friendly staff who make you feel at ease. Prices in line with the proposals.

We went to this restaurant which was right on our route between Marostica and Asiago, recommended by a friend who went every week in his youth. Truly excellent restaurant, very pleasant and welcoming rustic environment (even the alpacas that could be seen from the window were beautiful), excellent service, they accompanied us to the table upstairs and shortly after ordering the starter arrived, a plate of exceptional cured meats, then the first course arrived in the blink of an eye: THE BEST TRIPES I HAVE EVER EATEN!!! My partner had the bigoli, which were also very good, you could feel that even the oil used in the sauce was of high quality. We then split a 700g rib eye with potatoes and beans in sauce. Alas, the dessert wasn't there but if I have the chance I will definitely come back to try the desserts too. The two of us spent €60 drinking half a liter of wine. ✨✨✨EXCELLENT!!!✨✨✨

cena di famiglia con amici, locale pulito ed accogliente, personale gentile, cibo buono, semplice da trattoria insomma senza particolari eccellenze. prezzo giusto. servizio veloce. Buona esperienza nel complesso.

Sono stato la sera a cena con amici,preso costata da 700 g molto buona e cotta come richiesto più contorni vari,prezzo adeguato a quello mangiato.