Trattoria Cubana Irma e Pino In Ravenna

I had never been to that part of Marina di Ravenna, I didn't think I would find such an elegant restaurant. delicious appetizers, good first course while the gnocchi were a little hard and a little too salty, it's okay that they were with pesto but in my opinion too salty. Impeccable service, just to say it all, maybe the waitress with a little more spirit would have raised the score a little😅😁 but maybe she was tired or it was her first services and therefore a little tense. overall for how we ate, for the total expense you pay more for the place and service than for the quality. I repeat everything was good but in other places with the same quality I spent less.

THE RESTAURANT IS NOW CALLED EUROITALY

Always nice to go back, the food is good, it's not very cheap but good.

Thanks to Nino, Giusi and all the staff we felt at home. We found a familiar, comfortable environment and in excellent company we enjoyed excellent dishes, more than abundant and exquisite portions. I've wanted to get there for years and I finally did it. Thanks for everything. We will be back!💪😋

Excellent fish!!! Highly recommended!!!

Visited about a week ago, if I could give 6 stars I would give them above all for the impeccable service. Very kind and friendly staff immediately brings the customer into a state of comfort which in my opinion is fundamental. The food is superb, delicious, the house wine exquisite. And you dream about the prawns with the "scarpina" at night. I'll be back soon.

Lunch on a public holiday, the place was a bit crowded and this led to a longer wait than usual. Refined and impressive location, well-plated food with harmonious flavours. The appetizer of anchovies and mixed fruit, well cooked and dry, was very good. Right portions. Average price for the type of venue and therefore not very low. Highly recommended!

Nice experience. We ate taking "cartoccio". Even for those who choose this option, there is a large covered space where you can eat food. All good, even if the difference between hot (freshly cooked) food and reheated food is abysmal. Affordable prices. All in all I recommend it, especially the prawn skewers.

Abbiamo pranzato io e mio marito in occasione del suo compleanno, devo dire che ci siamo trovati benissimo.Hanno svariate opzioni per il senza glutine in quanto io sono celiaca.Dall'antipasto al dolce ho potuto mangiare tutto quanto.Torneremo a breve.Grazie mille

Questo ristorante si presenta elegante in modo moderno ma non esagerato, molto accogliente per gli spazi tra i tavoli che rendono la permanenza veramente piacevole. Il personale è molto professionale, discreto e attento ai dettagli, tutto sempre con molta discrezione e cordialità. La qualità del cibo è decisamente di ottimo livello e le materie prime sono ottime. La preparazione delle pietanze è veramente ottima e ineccepibile, tutto a regola d'arte senza tralasciare un pò di originalità che caratterizza le portate. Abbiamo assaggiato: gnocchetti pesto e vongole, frittura mista, grigliata mista di pesce, zuppa di pesce, cappesante, sorbetti. Tutto assolutamente di una bontà rara e preparato veramente con maestria. Solo un avvertimento. Le porzioni sono molto abbondanti ma, come sa chi mi segue io non sono un mangione, quindi è bene dividersi i piatti almeno in due per poter gustare più cibi. In sintesi un ristorante ottimo. Goffredo