Trattoria Consolini In Travagliato

Nice environment, friendly and kind owners, delicious and light dishes

A well-kept place where you will feel at home. The three meat ravioli are excellent. You absolutely cannot miss trying their walnut cake paired with their excellent coffee at the end of the meal!

Pleasant evening with good food

Trattoria Consolini, in Travagliato not far from Brescia. Modern restaurant offering local cuisine with the possibility of a four-course menu or a choice from the menu. We looked for it to taste the famous "travagliatina" inappropriately called "Fiorentina" of horse meat which however must be booked in advance. We started with an appetizer of selected raw ham and tongue, good. Two first courses, Brescian tripe and ravioli; but we were looking for meat, so we chose the horse "fiorentina" having not ordered the travagliatina with potatoes. Very tender and tasty meat, the only complaint was that the dish was not heated and the meat tended to cool quickly. The side dish very good. Excellent wine, a satèn Franciacorta, which however I have not remembered. Desserts, mascarpone rum cream folders, good, homemade, but the shortcrust pastry perhaps a little hard.

Small but nice place. Excellent food!!!! Excellent service!!!!

Thanks for the super tripe dish that was on the menu of the day. It made me taste the old flavors of my mother's cooking again. From up there she also congratulates you. Until the next culinary re-enactment.

Small but welcoming location, excellent food, all homemade and truly competitive quality and price We will definitely be back again

Small restaurant on the outskirts, away from the noise, excellent cleanliness (perfect bathrooms). A family business, the menu changes every week and therefore it becomes very interesting to revisit often, the local dish "the horse" which cannot be missed is favoured, the zero km raw materials reflect the characteristic of the place. the bread that is sliced ​​at the moment honors the baker and the fragrance, the first course is good, a broth with mushrooms and pumpkin (absolutely worth trying), extraordinary grilled horse T-bone (for the most prized travagliatina it is better to reserve) the cooking, maturing and perfect tenderness. The homemade sbrisolona was very pleasant. The excellent quality/price ratio, given the raw materials and the ability to transform them into a good dinner! We will be back soon.