Trattoria Consolini In Travagliato

Small restaurant on the outskirts, away from the noise, excellent cleanliness (perfect bathrooms). A family business, the menu changes every week and therefore it becomes very interesting to revisit often, the local dish "the horse" which cannot be missed is favoured, the zero km raw materials reflect the characteristic of the place. the bread that is sliced ​​at the moment honors the baker and the fragrance, the first course is good, a broth with mushrooms and pumpkin (absolutely worth trying), extraordinary grilled horse T-bone (for the most prized travagliatina it is better to reserve) the cooking, maturing and perfect tenderness. The homemade sbrisolona was very pleasant. The excellent quality/price ratio, given the raw materials and the ability to transform them into a good dinner! We will be back soon.

I went to this place for a pre-wedding family reunion. A refined and at the same time informal environment. We were warmly welcomed by Chiara and Gigi, very nice and friendly people. Excellent food with quality raw materials, the chicken salad as a starter and the pork ribs as a second course do not go unnoticed (to tell the truth about the latter, you have to put a stop to your ravenous instincts, because they are so tasty that you would never stop to eat). Vast selection of wines, which shows the attention to quality without neglecting the "family" aspect. Absolutely worth trying and coming back.

I went for lunch on a Saturday in July, so the turnout was decidedly low; Nonetheless we had an excellent lunch and were looked after with the right attention. Excellent dishes and wines.

Very very nice Everything is OK excellent service