Trattoria Coan In Cordignano

The atmosphere is truly welcoming and unique, very characteristic. A journey back in time, almost a museum of small wonders. The food is truly delicious, cooked as it once was, with excellent meat and traditional local pasta dishes. The service is genuine and courteous, and we recommend it for both a casual dinner and a special occasion... try it and believe it.

Excellent trattoria, with a very unique and characteristic atmosphere, delicious food, and a wide variety of dishes. The atmosphere is welcoming and quiet. The prices aren't cheap, but the food is excellent.

Historic trattoria full of curiosities, excellent cuisine and very kind staff 🙏

We stopped by by chance last Monday evening, just out of curiosity and to try a new place. We were greeted by Mrs. Santina, a woman in her 80s but still in great shape, always smiling and friendly, a burst of energy. She entertained us with very interesting stories of her past life; we could have spent hours talking with her. 😊 But we were hungry, and she invited us inside. Inside, it's a blast from the past, a truly unique place, and describing it in just a few lines would be an understatement... I'll just say try it!! The food is reminiscent of traditional Venetian cuisine, with countless options and superb flavor! The host is incredibly friendly and always available! It was a delightful surprise! Thank you, we'll definitely be back.

Typical Venetian cuisine. Everything is delicious, from the tagliatelle with venison ragù to the stew with polenta. Highly recommended.

Very interesting place. Looks like a converted house/barn with a bar area in front and dinning areas further back. The decor is a bit like farm house antique and motorcycle memorabilia all mixed together. A little confusing to get out after a big meal and several glasses of wine. Anipasta was buffet style, laid out on central tables. I went with the waiter recommendations for the main dish, a radiccio salad topped with beans and crispy pork bits. It was really tasty, apparently a local specialty called radicchi fagioli e frizze. Secondi was a stewed duck leg on a bed of polenta. Duck was tender and savory and the polenta was creamy. It came with a side of puried liver (not my favorite). This is a must try local, hole-in-wall mom and pop place. Price was very reasonable (under 40 euro including wine and water con gas). I left full and satisfied. I will be back to try their pasta dishes!

It is worth it for the food, the hospitality and the atmosphere which seems like a museum, full of memorabilia and various collections.

The place is very unique in its furnishings, in my opinion beautiful. Excellent cuisine. Never argue with the owner, he has a hammer.

Characterful atmosphere. Good food and reasonable prices. I enjoyed the side dishes buffet. The dessert was good but not up to par with the rest. Worth a repeat visit.

Come da ironico titolo. Consigliato da amici locali. Da esterno non si comprende la simpatica ed incredibile baraonda interna. Oggetti , cimeli e chincaglieria di ogni forma … soprattutto di provenienza motociclistica. Buona e simpatica accoglienza. Diverse sale e salette disponibili. Menù della tradizione locale scritto su una lavagna a cui si aggiunge un buffet di verdure (valido) Cucina casalinga di sostanza e di buona qualità. Servizio abbastanza rapido e comunque professionale. Rapporto qualità prezzo buono. A me è piaciuto pur nella semplicità e nel gran casotto generale… eheheh