Cena curata con particolari
Pesce fresco
Baccalà mantecato spettacolare
Linguine deliziose.
Cura dei particolari, personale attento e gentile.
Che dire......da ritornare presto
Complimenti!!!!!!
Monia
.
22 Febbraio 2025
10,0
Elegant setting and high quality food.
manuel andreatta
.
15 Febbraio 2025
10,0
High-level restaurant, with well-presented dishes, excellent raw materials and adequate presentations. Fish and meat, raw, very well treated and not banal. Prices in line with the offer. In short, if you want quality food, a nice welcoming environment and a nice evening in Conegliano, choose it without hesitation. Better to book in advance.
Andrea “TedDj” Pado
.
15 Febbraio 2025
10,0
Beautiful restaurant (trattoria) in the center of Conegliano, traditional and elegant furnishings, recalling the local tradition of Venice, tables spaced apart, well prepared, excellent welcome; traditional dishes with excellent genuine ingredients, all-you-can-eat meat and fish, well served with a modern touch. Excellent wines available, good and fast service.
Mauro Giuseppe Masiero
.
15 Gennaio 2025
10,0
Più che trattoria direi che siamo davanti ad un ottimo ristorante, con proposte di pesce creative, gustose e leggere, la frittura è delicata come una piuma, il baccalà ottimo, e la milanese di tonno un trionfo di innovazione e gusto. Assolutamente da provare e da ritornarci.
beberto1966
.
09 Gennaio 2025
10,0
Nice restaurant with great cuisine!
Asparuh Predeliev
.
14 Dicembre 2024
10,0
Excellent lunch with a delicious menu. Excellent dishes served with courtesy and professionalism. Suggestive location in a historic building. Advised.
Donatella Bellesini
.
14 Novembre 2024
10,0
Environment and dishes: refined, refined and original.
Friendly and professional staff.
Post-lunch digestion: excellent 👍
This time too we had a good time 😉
Thank you!!
LUIGI PREVEDELLO
.
13 Novembre 2024
10,0
Beautiful fortuitous experience, a trip out of town to Conegliano and by pure chance we find this very nice place, we stop for a quick lunch and everything turns into a magnificent experience with excellent starters and main courses, compliments to the chef and all the staff!
Luisito
.
14 Ottobre 2024
10,0