Trattoria Ciccioni In Sant'agata feltria

If I could give more than 5 stars I would. All delicious and beautiful

Tappa fissa ogni anno da quando abbiamo scoperto questa trattoria a conduzione familiare.Semplice la cucina e l'ambiente e semplicemente GODURIOSA l'offerta dei loro piatti a base di funghi e tartufo.Piatti abbondanti,servono loro e se lo desiderate ripassano....Ottimo il menù a prezzo fisso che comprendeva: antipasto composto da 3 crostini misti (a base di funghi porcini e tartufo)crema con fagioli,panna e porcini, polpettine alle erbette,2 portate di primi piatti tagliatelle ai porcini e tortelli con tartufo,2 seconde portate braciola di maiale con crema ai funghi porcini e cotoletta con formaggio e tartufo,per contorno porcini fritti,acqua,vino,coperto,dolce (STREPITOSI I TORTELLI CON SCAGLIE DI TARTUFO....Trattoria CONSIGLIATISSIMA ...meglio prenotare.BRAVISSIMI P.S.: Abbiamo preso solo un dolce perché non ce la facevamo più e quindi ci hanno fatto un piccolo sconto.👏🏻👏🏻👏🏻👏🏻👏🏻

Very friendly staff, welcoming place, excellent quality, I will return

Yesterday we had lunch in the Ciccioni restaurant, located in Pereto Ville in Sant'Agata Feltria (RN). Spectacular restaurant, menu based on mushrooms and truffles, served by friendly people ready to fulfill any customer request. Excellent quality of food, very abundant, divided into 5 starters, 2 first courses, 5 second courses and finally dessert or sorbet plus coffee. The time between one course and another is fundamental and necessary. Excellent quality/price ratio. Typical Romagna location, with the possibility of choosing whether to have lunch inside or outside, you wait at the table for the various courses and, first of all, ask the staff serving the tables how the menu is made up, in order to adjust and get to the end of all courses. We went there on the recommendation of our friends and we can't wait to go back.

It feels like finding ourselves catapulted into the 80s. Time has stopped in this small village. You arrive, you sit down and eat what the kitchen offers you... we had to stop at the first courses for reasons of time, but after six starters and three first courses we didn't wake up hungry!! And well done Ciccioni, sooner or later we'll be back to explode our buttons!

Historic restaurant (1911) immersed in the greenery of the Apennines. Quiet environment of times gone by. Friendly and very helpful service. The abundant and very tasty dishes made with typical local products. To be accompanied with good wine. You certainly won't leave the place still hungry. Compliments to the chefs for the excellent food, from the starters to the second course of pasta and the trio of second courses with side dishes.

Like eating in other times, at grandma's

Flavors of the past!! Homely atmosphere and masterly cuisine. Exceptional!

I went to eat the pizza, very good, very friendly staff and excellent service! I only waited 5 minutes, while waiting they brought some croutons and cheese. I will be back, congratulations 👏 to the Staff.

Menù unico per tutti. Cibo buonissimo, eccezionale ma molto molto abbondante e piuttosto pesante. Bisogna sapersi autocontrollare altrimenti non si esce solo "un po' più ciccioni" (come nel loro slogan) ma con una forte indigestione. Sconsigliato se si ha fretta e se si odia il rumore (se il locale pieno il rumore è esagerato).