Trattoria Centrale In Anagni

7,6

Basado en 264 opiniones encontradas en 1 webs


8.6
7.6
7.6
7.6

tend

13
Di 75
in Anagni
9
Di 44
di cucina Italiana in Anagni

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TripAdvisor 237 9
Recensioni Nota
Un pranzo eccellente, ben curato e ben servito. Un tavolo sul terrazzo con una bella vista per cominciare ed a seguire un pranzo con piatti tipici e vino locale buonissimo. Consigli perfetti per fettuccine e tartare e dolci deliziosi come la zuppa inglese.
Più commenti
in TripAdvisor
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01 Agosto 2024
10,0
Ottima cena, piatti genuini e curati.Ottima zuppa inglese. Servizio gentile e cortese. Conto più che adeguato. Consigliatissimo!
Più commenti
in TripAdvisor
.
29 Maggio 2024
10,0

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13/12/2024: The venue is an authentic jewel, characterized by welcoming rooms with stone walls that create a romantic and evocative atmosphere. Every detail is taken care of, from the mangers on the walls to the historical artefacts to admire, up to the cellar, the real jewel in the crown. Here Mr. Ernesto, a kind owner and charming storyteller, has created a unique fountain, from which the wine flows from above into a barrel, giving a touch of magic to the environment. The homemade cuisine is light, tasty and also suitable for those with special needs, such as celiacs. Among the dishes not to be missed, risotto and pinse stand out, prepared with quality ingredients. It is a place that captivates at first glance and will, without a doubt, become a favorite for those who visit it.
27/08/2024: Traditional Ciociaria cuisine. Excellent courtesy of the managers. Cozy place.
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Meridiana lounge bar Burger lab & pizza

16/10/2024: Il locale è molto carino. Il personale gentile e disponibile. La cucina è ricercata e di qualità. I prezzi non sono proprio economici ma sono in linea con la qualità
04/08/2024: We have now been here for dinner four times and felt very comfortable as the service and cuisine were excellent. Creative menu for meat and fish, also available as a menu on request. Top quality and fresh ingredients. We had red prawn tartare and as a main course angus steak as a tapas variant and patanegra as small steaks in a sesame crust. Everything was visually well presented and very tender...highly recommended. There wasn't really much room for dessert, so there was only a cafe affogato, but it was also very tasty...;-) We're looking forward to the next visit

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