The food is fantastic and the desserts are divine! Try the seadas and the crema catalana... We have spent 4 days in Sardinia and this has been the best meal we've had so far! It's not on a main street, so off the beaten path. Sometimes that makes the food more special. The owners moved some tables around and managed other reservations to accommodate us. I would come back here in a heartbeat!
Vispi Shroff
.
07 Ottobre 2025
10,0
Recommended to us by the owner of the place where we were staying (Il mare di Alida), we left delighted on our first evening. The cuisine is traditional and the ingredients are high-quality. You can feel the care taken in the kitchen and in the dining room (the service is fast, attentive, and precise). The Culargiones are excellent, and the mussels and cheese skewers are not to be missed, as are the Sardinian pecorino on carasau bread and the crema catalana for a sweet finish. The house white wine is also very pleasant. P.S. We returned this evening... it was a confirmation!
Ciruzzo Ciruzzo
.
03 Ottobre 2025
10,0
We had the starter platter, which didn't impress us (a lot of octopus). I also had pasta with tomato and rocket pesto and two prawns (the prawns were unfortunately completely overcooked). That didn't really blow me away. My friend had pasta with sausage, which was also rather simple.
Overall, I was hoping for a bit more, but it was quite expensive.
Lea Kr.
.
03 Ottobre 2025
6,0
Had our best dinner in Alghero there
Ari Koivisto
.
29 Settembre 2025
10,0
We left Amatrice to take a tour of Sardinia, stopping in Alghero for lunch at the Caragol restaurant. We're now at the end of the tour. We've eaten in many restaurants. My friend and I summarized the place where we ate best, and it was Trattoria Caragol. Besides the excellent food, we found a homely, friendly, and welcoming atmosphere. When we return to Sardinia, we'll definitely be coming back to visit you. Highly recommended for anyone reading this review. Well done, 10/10 with honors ❤️
franco serafini
.
28 Settembre 2025
10,0
Quality food but limited quantity, 17€ for half a swordfish fillet made me feel ripped off
Gerardo Ortego
.
23 Settembre 2025
6,0
Fantastic food and service. May have been the best in Alghero!
A. Matook
.
23 Settembre 2025
10,0
We liked the name, since we are from Ponent and snails are our weakness... And it was a very good experience, delicious food, good atmosphere and quiet. To be repeated!!!
Anna Gatnau
.
23 Settembre 2025
10,0
A veces, las mejores multas son espontáneas. Hacemos un montón de investigación en TripAdvisor antes de elegir un restaurante, pero caminamos por este lugar, miramos el menú, y obtuvimos un buen ambiente. El propietario trabajó en Inglaterra durante 10 años y habla un hermoso inglés. El menú tiene un precio razonable con ingredientes frescos. El vino de la casa por la jarra era muy agradable también. Tuvimos la fregola con mariscos que disfrutamos. Nos enganchamos una reserva de última hora para las 8 en punto, pero el lugar se estaba llenando para cuando terminamos recomiendo este restaurante.
JMBPittsburgh
.
09 Giugno 2025
10,0
Ottima trattoria accogliente, offre cibo tipico sardo ed è quello che cercavamo. Ho apprezzato in particolare la fregola che aveva un profumo e sapore di mare che ricorderò a lungo, frutti di mare freschissimi. Abbiamo voluto assaggiare anche il tipico porceddu e come non finire in bellezza con una buonissima seadas😋😋😋!!!
gicosa
.
28 Maggio 2025
10,0
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