Trattoria Campagnola In Misano adriatico

11/02/2025: We went at the weekend with friends... upon entering there is a slight but annoying smell of sewage which however after a while you get used to and no longer smells it, the managers certainly know this but it is not easy to resolve. The service with very present and polite kids under the watchful eye of Sonia who doesn't miss anything, not even a forgotten welcome aperitif☺️. I only recommend putting tongs on the dry sweets table because it's ugly to see the girl opening these beautiful glass containers full of biscuits and sticking her hands in to make a saucer to serve. Good tagliatelle, ravioli with a filling of dried tomatoes, not so much, very, very al dente and this resulted in a cold and semi-frozen filling when bitten, you could only taste the saltiness of the tomato but the scamorza didn't even manage to melt giving an unpleasant sensation in the mouth, probably being frozen (with reason because it matters what you do with them first and then freeze them) they had to cook a few more minutes and they were then drowned in butter so much so that we had to drain them of the grease before putting them in our mouths. I wouldn't take them again but unfortunately it was the only dry stuffed pasta at the time. It probably would have been a good first course but we can't say that. Good grill but cut all full of nerves but not just mine to everyone at our table, let's say that when I return I will know what not to order 😊

09/02/2025: A pleasant Sunday family lunch, we were welcomed with a pleasant prosecco, delicious and abundant cappelletti, excellent grill and side dishes and served so that it remained hot. We will definitely return.