Trattoria Campagnola In Misano adriatico

07/09/2025: When you enter the Osteria del Povero Diavolo you feel like you're in a fairy tale... everything is wonderful, the food is superb. 🥰Marinella

30/08/2025: Attention, dinner review: this is no longer the old management of the starred restaurant. This is very nice news. Here on Google, it's still listed as a restaurant, but they've reopened as an osteria. This osteria, besides having a good social project (try going to find out), has truly brought back the meaning of osteria to me. Why? First: the atmosphere is always beautiful and elegant, with outdoor space as well. The kitchen is well-kept and clean (I think it's the same one used by the previous chef). In the dining room, there are traditional wooden tables and comfortable chairs, a warm atmosphere, and they even have a lovely fireplace for the winter. Second: You can converse freely and understand the staff's explanations because they've kept ample space between the tables (I hope they don't change their minds like some restaurateurs do). The menu isn't extensive, with just a few dishes, but with the distinctive ethnic cuisine. The fish option isn't always available; it's best to ask in advance. Reservations are appreciated, but weren't necessary as there were several free tables. Let's get to the service, which is osteria-style, with a "parananza" (a typical Italian dish) and staff wearing t-shirts like true innkeepers. The staff lacks experience and dining room knowledge, but they demonstrate enthusiasm and pleasure in serving. The wine list offers a few options, but the osteria wine is also good. The ethnic menu offered is worth a try; it's plentiful and will fill you up. The guinea fowl dish is beautifully presented (pictured). The fried food could be improved upon in terms of cooking...very dark. The price is fair and reasonable for the area. Good work, guys, I'll be back. Free parking in the area, 150 meters away.