Trattoria Bugamatta In

25/04/2025: We had dinner in this restaurant on the first day of the opening of the seafront terrace. We arrived at a time when it was still hot but the breeze was starting to make itself felt so there was a bit of indecision about which table to occupy. The terrace was semi-empty. They made us sit at a table but within seconds it was immediately clear that it was too airy and... without having touched anything, neither napkins nor glasses, we asked to sit in the opposite corner where it was more sheltered. Behind us, a waiter was grumbling and complaining about the change his colleague had agreed to. The owner, on the other hand, tried to have a more calm and formal tone. Once the dishes were ordered, the waiting time was not excessive. The pizza was good, focaccia and salads good, grilled prawns defrosted and overcooked: consequently quite dry. The salmon pasta was tasty and the portion was generous but my son found a mosquito in the pasta 🤦🏻‍♀️ I tried to make little drama and convinced him that it could have fallen at that moment... but in reality he was underneath so the pasta arrived like this from the kitchen. The desserts were good and presented well. A glass of wine was ordered before the desserts but it never arrived, we had to ask if they brought it or not, once the meal was over we would no longer need it. In short, what can I say... we ate neither well nor badly but I certainly wouldn't go back. The food isn't great, the service needs a lot of customer care training. Some customers who arrived later had warming mushrooms next to their table.

20/04/2025: Alright! Very good pizza Friendly staff A good address to share