Trattoria Bruxaboschi In Genova

A cool summer evening under a large tree, with good service and good Ligarian food

All very nice and very good. Perfect

Excellent restaurant, with typical cuisine and fresh seasonal products. One of the most authentic places to eat according to the Ligurian tradition, with that touch of quality that makes it one of the best in all of Liguria

I'm sorry I didn't take photos because I ate very well and the environment was really peaceful. Just one observation on the bread, just a little more attention wouldn't hurt. Overall I absolutely recommend!

Veranda covered by the foliage of an exceptional tree, very kind staff, simply fantastic dishes. Prices are appropriate to the quality of the offer. Parking not very easy. Absolutely to return.

No, I haven't been to the Bruxaboschi restaurant yet, but I will go soon, they told me they have an excellent lunch.

You can feel the tradition and the quality of the product is certainly good. Some dishes less exceptional than others.

Locale famoso a genova . Provato per la prima volta e rimasto entusiasta della qualità dei piatti e dalla professionalità del personale . Prezzi medio alti

We arrived at the entrance to the road before the business and were welcomed by the friendly valets who were willing to park the car for us (the Genoese territory is particularly "irregular" and it is not so easy to find a parking space for everyone and wherever you go ) it is very much appreciated that they also thought of this detail. We find ourselves, immediately after crossing a small bridge, in front of the entrance to the restaurant (as the photo shows): we were welcomed by a friendly lady at the entrance, making us feel welcome and leaving us in the expert hands of the waiters and staff. waitress (contrary to what people think about Genoese hospitality, we know our stuff, let me tell you). The arrangement of the tables and the interior design choices make you think of a classic and tidy trattoria outside the city, but the class, education and availability of the staff perfectly frame this convivial reality which takes its work very seriously. We were happy with our choices, dishes that come from the Genoese tradition prepared to perfection. A wonderful and necessary note on the Genoese pesto: it is immediately noticeable when it is prepared in a mixer which facilitates the chopping and mixing of the ingredients, but when it is coarsely chopped, as was done by the restaurant kitchen and therefore the smell and flavor of the basil are enhanced and accompanied by pine nuts and the other ingredients, well this choice leaves that freshness in the mouth that a good Genoese pesto must leave. I really appreciated this because this is how I do it at home too. We said to ourselves that we will definitely return to this splendid restaurant and that we will bring with us family and friends who appreciate good food as much as we do. Thanks again for everything Bruxaboschi and see you next time!!

Bel locale storico, il servizio è molto attento e curato, di trattoria ormai non ha più nulla, ma i piatti sono sempre tradizionali, prezzi medio alti.