Trattoria Bruxaboschi In Genova

Dinner with friends at this historic restaurant. The atmosphere is very welcoming and refined. Attentive service, traditional dishes perfectly executed. Highly recommended.

For the price, the food is good but nothing spectacular, and the presentation is truly awful. A fondue flan with a bagged salad thrown on the plate, very '80s-esque, a meat dish with excessive mushrooms thrown on the plate with a slop, porcini mushroom ravioli with a plate covered in sauce... I expected something more refined. The atmosphere is homey, and the waiter is knowledgeable and friendly, but for €250 for four people and a two-year-old, I'd definitely go elsewhere. Sorry.

The food was extremely good and the service impeccable! We had a hard time finding the restaurant despite the GPS, but luckily, thanks to a passerby who kindly showed us the way, we arrived.

A typical Ligurian trattoria. Always a guarantee.

For us, this is a wonderful place away from the hustle and bustle, with authentic, honest Italian cuisine. The dishes are fresh, traditional, and full of flavor; everything seems to be prepared with great care. The service is warm and attentive, the atmosphere cozy and relaxed. A place we highly recommend in Genoa. 🇮🇹

Everything was perfect from the appetizer to the dessert.

I returned after many years and found the same pleasant atmosphere and the same kindness and the always excellent cuisine...I think I won't wait so long again...but I will be back soon

We had dinner in Genoa, in a place called San Desiderio, in the hinterland of the city, in this historic and ancient historical Genoese trattoria, known for its traditional Ligurian cuisine, and it is a little way from the city center, in a beautiful tree-lined valley. The trattoria takes its name from a cute nickname given to Giovanni Battista Peirano, the founder in 1862, who one day, to demonstrate his hard work after being criticized, cut all the grass in the family forest in one night, earning himself the nickname "brucia boschi" ("bruxaboschi" in Genoese dialect). There are indoor tables in five indoor rooms and also outdoors on the terrace under the horse chestnut trees with a beautiful view and, in summer, there is a "Beer Garden" area for hamburgers and beers We sat down at an inside table and ordered: Appetizers - antipasti artichokes with fondue First: - ravioli stuffed with meat and vegetables with tucco alla Genovese -picagge matte al pesto (with chestnut flour) Seconds 1 cut of beef with vegetables 1 cut of beef with potatoes Desserts 2 tangerine sorbets dark chocolate ganache with coffee cream and almond waffle All delicious. Very elegant, welcoming, smiling, competent, friendly and available staff, while the service was very attentive and fast, and the prices were expensive but fair for the quality of the dishes We had dinner in Genoa, in the hinterland village of San Desiderio, at this historic Genoese trattoria, famous for its traditional Ligurian cuisine. It is located away from the city center, nestled in a magnificent wooded valley. The trattoria takes its name from a charming nickname given to Giovanni Battista Peirano, its founder in 1862. One day, to prove his hard work after facing criticism, he cut all the grass in the family forest in one night, which earned him the nickname "brucia boschi" ("bruxaboschi" in Genoese dialect). There are tables inside, spread over several rooms, as well as outside, on the terrace shaded by horse chestnut trees, offering a magnificent view. In summer, a "Biergarten" area offers burgers and beers. We sat down at a table inside and ordered: Entrances: - Artichoke flan with fondue Main courses: - Ravioli stuffed with meat and vegetables, Genoese sauce - Pesto picagge (with chestnut flour) Side dishes: 1 beef cutlet with vegetables 1 beef cutlet with potatoes Desserts: 2 tangerine sorbets Everything is good, delicious. Dark chocolate ganache, coffee cream and almond wafer The staff was very elegant, welcoming, smiling, competent, prices expensive but correct. We had dinner in Genoa, in a town called San Desiderio, in the city's hinterland, at this historic Genoese trattoria, known for its traditional Ligurian cuisine. It's set back from the city center, nestled in a beautiful tree-lined valley. The trattoria takes its name from a charming nickname given to Giovanni Battista Peirano, its founder in 1862. One day, to demonstrate his industriousness after receiving criticism, he cut down all the grass in the family forest in a single night, earning him the nickname "brucia boschi" ("bruxaboschi" in Genoese dialect). There are indoor tables in several different rooms and also outside on the terrace under the horse chestnut trees with a beautiful view. In the summer, there's a "Beer Garden" area for burgers and beers. We sat at an indoor table and ordered: Appetizers - artichoke flan with fondue First courses: - meat and vegetable-filled ravioli with Genoese-style sauce - pesto picagge (with chestnut flour) Second courses 1 sliced ​​beef with vegetables 1 sliced ​​beef with potatoes Desserts 2 mandarin sorbets Dark chocolate ganache with coffee cream and almond wafer The staff were very elegant, welcoming, smiling, competent, friendly, and helpful. The service was very attentive and fast. The prices were expensive but fair for the quality of the dishes.

Today we went for lunch for the first time and had a great time. The service was excellent, and the girl who served us, Elena, was very attentive and kind. 👏🏻👏🏻👏🏻 We ordered several dishes, and they were all very good. I had the tartare with parmesan and fresh artichoke salad, the porcini mushroom risotto, mushrooms, and wild mushrooms-style potatoes, but the ravioli and pansoti were equally excellent... In short, it's definitely worth returning. 😋 😋😋

Excellent, top-quality food! Impeccable service. If you want to make a good impression, this is the place to go!