Trattoria Bolina In Castel volturno

Let me start by saying that I booked for two people with the fork, with which I benefited from 20%. The place is modest, unpretentious, the owner very cheerful and affable, the cuisine is very homemade, nothing to say. The bill was adequate for what we ordered, two paccheri alla pescatrice, and one marinated swordfish (portion a little small but good), two glasses of falanghina and a bottle of water €45.

We had an absolutely delightful dining experience tonight. The dishes were incredibly fresh and expertly prepared, showcasing the quality of the ingredients and the skill of the kitchen. The highlight of the evening was when the owner personally came to our table and sang along with us, creating a warm and joyful atmosphere. It was truly a wonderful evening, and we highly recommend this restaurant for both the food and the exceptional service.

We found ourselves eating here by chance, and it is now our favorite fish restaurant in the area! Max and all his collaborators are kind, fast, but only high quality fish cooked in an excellent way! Hot/raw appetizers of great quantity and abundance, with tasty first courses. Music on the weekend and Max who never stops taking care of his customers. Absolutely worth trying!

Great place, great food, great music

Seen from an application but chosen with the heart. Everything excellent. Thank you for your welcome and concern.

Kindness to your height 💯🤗😘 🙏THANK YOU from the bottom of my heart 🙏

Absolutely excellent food, excellent preparation, but restaurant prices in the center of a renowned tourist resort, inside the ruins of the Coppola village. Out of context.

Trattoria Bolina true top level cuisine. Top quality raw materials, abundant dishes, prices super in line with the quality and an impeccable quality of service. Plus the extremely private location and the great Max who always puts you at ease and ready to make you live an unforgettable experience. Top 5 star rating.

Lovely place! Delicious dishes prepared with the freshest ingredients. Unparalleled value for money! Welcoming and relaxing environment. The owners and all the staff are very careful to satisfy the requests of each customer. In fact, you don't even need to ask! The sweet Tiziana and her equally welcoming children contribute to making the time spent here as a family peaceful and pleasant. My partner wanted to celebrate his sweet mother's first eightieth birthday with the whole family. The duets of Max and his very lively dad will remain memorable! It is very pleasant to spend the evenings here always accompanied by the music of the legendary Max!

We came across this place by chance and were immediately captured by Max's overwhelming character. We trusted him by explaining what we like to eat and we did well: entree of seafood parmigiana, gateau with cuttlefish eggs and pepper roll and shrimp. Tower of raw products with particular praise for the quality of the oysters. Scampi seared on a salt stone directly at the table, very good. The real ode to taste was the fished sea bream weighing about 1.2 kg in the crust, boned at the table and served on the crust which had taken on all the flavor of the fish... a real specialty. Wine recommended by Max, non-commercial and certainly of superior quality. The dinner was enlivened by two professional musicians who covered all musical genres and always with a smile that involved us. The price: certainly above average but it is justified by the excellent quality of the products and the refinement in the preparation. Well done Max and your whole team!!!