Trattoria Baciccia In Genova

The traditional trattorias of old Genoa have now almost all disappeared. This one holds up, don't let it slip away. Choice of menu (written on the blackboard) limited, 2 first courses, 2 second courses, fruit salad and nothing else. Analyzing the food, all homemade and according to tradition, excellent. The environment: community tables, tables of 6, you make friends, with the pensioner, the manager of some office in the Region or bank employee. The bill for two covers: first and second course and half a liter of whitebait is 22 euros. This is vegia Zena.

This is a very Italian, small place which serves pre-cooked pastas and seconds. The service is as fast as a lighting. Within 5 mins of your order you will get your food. Everything is super tasty. And the prices are low. Locals eat here.

If you arrive by cruise ship and want to eat homemade food with excellent service and surrounded by Genoese people, this is the place. Economical, tasty and original.

Simple, delicious home cooking and a super nice atmosphere!!! Nonno clears the tables and everyone speaks Italian… lucky find while passing through!

The best trattoria I went to in Genoa!

Excellent "down to earth" restaurant. Not for snobbish people, but for jovial and genuine people!