Trattoria Bacco In Pisoniano

Chef Massimo will make you try the cuisine of the past. Small place but full of love for cooking. The pasta with cod (sagne with cod) and the grilled meat are absolutely worth trying. We ate the lamb. Cod sagne by reservation only. Very honest prices.

Good morning, on Sunday I had lunch in this restaurant and I was dazzled by the quality of the 0 km products. The flavors of the dishes cooked by Chef Gabriele were exciting (I'm not exaggerating). Tripe, beans with pork rinds and tonnarelli cheese and pepper plus the aniseed donuts were truly tasty Roman dishes. If I have to give a further rating I can't help but give 10 and praise.

Stop here for lunch also to take shelter from an imminent storm. It was a very pleasant discovery. Excellent food, spectacular view and great friendliness. We will definitely be back!

They had spoken well to me about the new management of this place and I went to try it. I was pleasantly surprised, it went beyond my wildest expectations. I recommend taking the carbonara: one of the best I've eaten. In addition to the excellent food, I would also like to say a word about the friendliness and friendliness of the chef and the staff: truly pleasant people. I conclude by saying that the price is very honest. A walk around Pisoniano is also recommended, a very pretty town.