Trattoria Argentina In Refrontolo

Dinner with friends, as soon as you arrive you feel the atmosphere of home. Beautiful place with paintings, lithographs, prints, phrases that refer to Argentina. Trained waiter who recommends an excellent Argentine wine. They bring us an entree of bean pâté, flavored butter to be served with the various types of bread. We ordered two trios of empandas as an aperitif, very good, very hot and light. Everyone then took different meats, I had an encore of ribs. They were absolutely soft, accompanied by black beans, cassava, and grilled vegetables, I struggled to finish it all. Those who ate the fillet said it was very soft. To keep things light with the dessert I had a lime sorbet, nice and cold which cleaned up my mouth. The bill is ok, it's not like a restaurant, but it pays off for the friendliness, friendliness, professionalism and quality.

Decisamente fuori mercato. Sicuramente i prodotti utilizzati saranno di qualità, ma non giustificano i prezzi a listino. L'esperienza rimane comunque valida.

Excellent food and wine, the owner is fantastic, and the staff is also very friendly and professional. Good value for money. I can't wait for the restaurant to open in the center of Treviso.

The hospitality is top-notch, and the owner is attentive to customer satisfaction, displaying his dishes with meticulous attention to detail. The products are of high quality. I've been there several times now, and I always recommend it.

Carne eccellente cottura perfetta e sapore ineguagliabile qualche dettaglio da migliorare ma nel complesso tutto molto buono. Se posso fare un appunto (e lo faccio nell’interesse del locale e dei fruitori del servizio), lo chef Fernando dovrebbe cercare e volendolo si può fare, di trovare un compromesso qualità prezzo più misurato più consono ai tempi difficili in cui viviamo e più rispettoso delle tasche altrui. Se così fosse avrebbe la coda tutti i giorni vita natural durante.

I have eaten meat in several places, but believe me, none like this one! Welcome rating 10+, the owner is very on the ball, we entered and immediately put us at ease, I had seen some videos and photos on Instagram and I was impressed. I asked for a mix of delicious meat, between Kobe, asado, etc.. accompanied by morsilla and chorizo ​​and yuca... a multiple orgasm 🥰. As an amuse-bouche we had a delicious butter, paté and a yellow cream... delicious... I asked for chimichurri to accompany the meat and they obliged. A little advice if I may, an extra smile from the girl in the dining room would be top, considering that the atmosphere is Latin. All ok anyway. Thanks Fernando.

Everything was fantastic, I have rarely eaten as well as in this place! The meat, but the service in general were fantastic. We took some normal French fries for my daughter and those were also the best I have ever tasted! Given the standard, they are right to charge and the bill at best is a blow... It's up to you to decide if it's okay. I certainly couldn't go there every weekend, but at least my palate was ecstatic.

A place with highly qualified staff and impeccable cuisine

Very tasty meat, no first courses, few side dishes, kind and attentive staff, nice environment.

Excellent place, beautiful environment, excellent food especially the meat which is truly exceptional. Very friendly, kind and nice staff. Fair price for the quality of the evening as a whole