Trattoria Argentina In Refrontolo

Dinner with friends, as soon as you arrive you feel the atmosphere of home. Beautiful place with paintings, lithographs, prints, phrases that refer to Argentina. Trained waiter who recommends an excellent Argentine wine. They bring us an entree of bean pâté, flavored butter to be served with the various types of bread. We ordered two trios of empandas as an aperitif, very good, very hot and light. Everyone then took different meats, I had an encore of ribs. They were absolutely soft, accompanied by black beans, cassava, and grilled vegetables, I struggled to finish it all. Those who ate the fillet said it was very soft. To keep things light with the dessert I had a lime sorbet, nice and cold which cleaned up my mouth. The bill is ok, it's not like a restaurant, but it pays off for the friendliness, friendliness, professionalism and quality.

Decisamente fuori mercato. Sicuramente i prodotti utilizzati saranno di qualità, ma non giustificano i prezzi a listino. L'esperienza rimane comunque valida.

Excellent food and wine, the owner is a fantastic person, the staff is also very kind and qualified. Right quality/price ratio. I can't wait for the restaurant to open in the center of Treviso too.

Top welcome, attentive owner in making the customer happy, displaying his dishes in an accurate way. High quality of the products, I have been there several times now, I always recommend it.

Carne eccellente cottura perfetta e sapore ineguagliabile qualche dettaglio da migliorare ma nel complesso tutto molto buono. Se posso fare un appunto (e lo faccio nell’interesse del locale e dei fruitori del servizio), lo chef Fernando dovrebbe cercare e volendolo si può fare, di trovare un compromesso qualità prezzo più misurato più consono ai tempi difficili in cui viviamo e più rispettoso delle tasche altrui. Se così fosse avrebbe la coda tutti i giorni vita natural durante.

I have eaten meat in several places, but believe me there has never been anything like this one! Welcome rating 10+, the owner is very knowledgeable, we entered and he immediately put us up to speed, I had seen some videos and photos on Instagram and I was impressed. I asked for a mix of delicious meat, including Kobe, asado, etc.. accompanied by morsilla and chorizo ​​and yuca... a multiple orgasm 🥰. As an amuse-bouche we had delicious butter, pate and yellow cream...delicious... I asked for chimichurri to accompany the meat and they satisfied me. A little advice if I may, an extra smile from the girl in the room would be top, considering that the atmosphere is Latin. Everything ok anyway. Thanks Fernando.

Everything was fantastic, I have rarely eaten as well as in this place! The meat, but all the service generally were great. We got some normal fries for my daughter and those were the best I've ever tasted! Given the standard, they are right to charge and the bill is a mess at best... It's up to you to decide if it's okay. I certainly couldn't go there every weekend, but at least my palate was delighted.

A place with highly qualified staff and impeccable cuisine

Very tasty meat, no first courses, few side dishes, kind and attentive staff, nice environment.

Excellent place, beautiful environment, excellent food especially the meat which is truly exceptional. Very friendly, kind and nice staff. Fair price for the quality of the evening as a whole