Trattoria Antica Boheme In Roma

The ravioli and carbonara were both filling and tasty. The tiramisu was rich but not too sweet, making it easy to eat. The waiter was an older man who was kind and polite.

Billy is kind! The focaccia is plentiful and delicious! The oxtail stew was also delicious. But I want some carbonara sizzle for Koreans. Be sure to ask for it at Deuljjaeupge!!!!

I went to eat mushroom cream risotto and steak. The server looked like CSI's Chief Grissom or American Idol judge Simon. He was a gentleman who cared for me - I felt that! I don't know much about wine, so when I asked for a recommendation, he asked me briefly if I liked something strong and I was grateful. 'Santa Cristina', which was uncorked and poured in front of me, was quite well known as a good value for money entry-level red wine. The moderate acidity and strength, and the not-so-light flavor went well with the meat. Anyway, the meal was very satisfying, but guess what! The tiramisu for dessert was crazy. Mamma mia! It was the most delicious tiramisu I had during my 4 days in Rome! It was a perfect harmony of richness, richness, sweetness, and bitterness! You have to try it! Grazie mile!

It was really very pleasant to have dinner in this Trattoria! Chosen the first evening only for its proximity to our hotel, we returned the following evening! The environment is characteristic and welcoming, menu with classic dishes of Roman cuisine. Everything very very good, well cooked in a local way, rich but at the same time simple, a characteristic that is no longer in fashion, unfortunately. And then a round of applause for the courtesy and friendliness of the staff!!! I will definitely return on my next trip to Rome

Very good experience, on the terrace, but the cellar is very nice.

The establishment is a bit hidden, but the food is very good and the prices are reasonable. I recommend it. The establishment charges for bread, so decline if you don't want it.

Delicious! Nice! Good prices for Rome. Great aperol and tasty dishes. We stayed at the Corona hotel and didn't have to look for a good restaurant because it was right under our noses.

Great food and nice service 👌. Thanks

Osso buco se cocinó perfectamente con setas y vino, pero la alcachofa fue el plato que siempre recordaré! El encantador espacio bajo el nivel de la calle, típico de la zona, hecho para una sensación acogedora y el servicio ala Domenic , era soberbio!

Restaurante con más de 100 años de antigüedad, es pequeño, pero su comida es casera y está muy buena. La clientela suele ser gente de Roma y algunos turistas. Relación calidad-precio adecuada