Trattoria Alla Torre In Ponti sul mincio

A wonderful discovery. The welcome was delightful. Food of a refinement that is difficult to find in the area. The local cuisine is excellent, of course, but refinement is not one of its strong points. Instead, this place makes refinement an essential component.

We ate quite well at this restaurant. The dishes offered are highly refined and prepared with excellent quality ingredients, demonstrating great attention to detail. The menu, however, offers little choice, which may not please everyone. Overall, a positive experience for those looking for quality and originality in flavours.

Big surprise on the way home... Found it on the way back and given the time we stopped for dinner. Highly recommended. Very high quality.

100% land-based menu, well-prepared dishes, of the right size, original proposals. For example, the bacon on chestnut cream is very good, and the onion purée with lamb is very delicate. The desserts are also interesting. Overall really good, we will be back.

I went to this historic place, now renovated but you can still breathe the air of a trattoria inside. Stone walls, stoneware floors like old village trattorias, modern furnishings but with an ancient flavour. In summer it is possible to stay outdoors. Very satisfied with the service, attentive but never intrusive, perhaps a slight smudge in the opening of the bottle (but that's looking for the classic nitpick at all costs). Excellent menu, a proposal attentive to the territory and seasonality. It doesn't offer typical dishes but a decidedly attractive menu that could be included in some starred guide. The celeriac appetizer was excellent, the diaphragm was excellent, the duck was amazing; on desserts we are at good levels but not like the dishes already mentioned. Good selection of wines with a careful eye to organic and biodynamic. Value for money from 9. Highly recommended!!!

Sono andato in questo locale storico, oggi ristrutturato ma si respira all'interno ancora l'aria della trattoria. Muri in sasso, pavimeto in gress come le vecchie trattorie di paese, arredi moderni ma dal sapore antico. In estate è possibile stare all'aperto. Molto soddisfatto dal servizio, attento ma mai invadente, forse una leggera sbavatura nell'apertura della bottiglia (ma è cercare a tutti i costi il classico pelo nell'uovo). Menu eccellente, una proposta attenta al territorio e alla stagionalità. Non propone piatti tipici ma un menu decisamente accativante che potrebbe entrare in qualche guida stellata. Ottimo l'antipasto di sedano rapa, eccellente il diaframma, strepitosa l'anatra; sui dolci siamo a buoni livelli ma non come i piatti già menzionati. Buona la selezione dei vini con un occhio attento al biologico e al biodinamico. Rapporto qualità prezzo da 9. Consigliatissimo!!!

It's the first time I've had lunch at this place. I have to say, really excellent. The choice of raw materials is truly top notch. I will definitely return. Thanks to all the staff, super friendly

Dinner for two, with reservation: Good food, but the menu is a little short, without much variety. Very kind service. Good atmosphere, we dine in a beautiful and pleasant courtyard. Price-price ratio a little high.

Defining it as a Trattoria seems a bit simplistic to me. Refined menu and dishes presented in a creative way, definitely worth trying for an alternative experience.

Personale gentile ed accogliente. Location carina. Cibo raffinato e formaggi super. Forse servirebbe un po' più di scelta nei dolci. Ad ogni modo un gran buon posto!