This is a great restaurant which does typical Veneto food, changing the menu with the season.
Don't imagine you'll get a written menu - the waiter will explain what the restaurant is serving that day based on seasonal ingredients.
In January I scoffed a tortellini in brodo starter + stracùlo in técia main + side + dolce al caffè sweet + water + wine + coffee + grappa = €35.
Friendly, professional service. Large car park. Seats inside and outside in summer.
Trattoria tipica immersa in aperta campagna polesana. Ampio parcheggio. Locale accogliente e tranquillo. Il cibo sano e genuino, in gran parte fatto in casa. Buon vino. Ottimo rapporto qualità prezzo. Servizio veloce. Consigliatissimo.
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