Trattoria Albergo Da Nando In Mortegliano

Always a great experience, the service is near perfect. The only downside for me was the desserts... too heavy to properly end the meal.

I've known Nando's for years, and every time I return, it's a confirmation. Confirmation that the food is truly excellent. That the quality of the ingredients is undeniably top-notch. That the wine list and service are top-notch. That the quality/price ratio is extremely favorable (if you want to eat on a budget, avoid quality places). That in the area (and even beyond) it's difficult to eat better and have such a satisfying dining experience. Unfortunately—as I read in other reviews—this excellence of Friulian cuisine isn't always appreciated by its fellow citizens, and that's a shame because I've always found in this restaurant, besides excellent food, a constant desire to improve, with new and creative dishes offered each time, with truly top-notch results. I've been going there for years with satisfaction, and I'm sure I'll return with equal pleasure in the years to come. As a testament to its excellence, I've included a few photos taken during my numerous visits, ensuring that I've tasted and finished every dish without ever finding the slightest flaw!

Given that this review focuses on the restaurant, we enjoyed our meal, although the portions were more like small bites than generous ones. Nothing is left to chance; the waiters are elegantly dressed and are friendly and professional. The restaurant isn't very large, but the tables and atmosphere are clean. I recommend trying the orange crepes, which I've made a video of in this review; the taste will leave you speechless! Enjoy your meal!

We spent a nice evening in this restaurant. Very attentive waiters. They immediately offered us champagne and a small appetizer as a "welcome". We took a "tris" for antipasti, two main courses, two glasses of wine and sorbet. The trio for an appetizer also included alici. I'm sorry, but this is the only dish that I didn't like at all. The fish was loose and not tasty. But for the second course, the lamb baked in the oven was simply magnificent! Very tasty, melted in the mouth. The roe deer meat was also very tasty. We were pleasantly surprised by the compliment from the restaurant in the form of sweet wine and sweets. A very good Merlot wine. But the Refosque was not so good. But this of course depends on personal taste. Overall, everything went great.

A super/mega/hyper fabulous experience!!!!!! Nothing else to add.

Refined cuisine and excellent service

As always a beautiful experience...

I had the company dinner, ate very well and tasted many delicacies.

I have to say that this place left me quite perplexed. The atmosphere is nice, although a bit dated, especially in the inner rooms. The prices are high, considering the location of the restaurant and the quality of the food. The traditional dishes—cjarsons, gnocchi with plums—are excellent, but perhaps more expensive than they should be. The more modern/creative dishes, such as the scallops with asparagus, are more perplexing: four poor scallops seared in half (in advance, judging by their appearance) in asparagus water. The combination of flavors is successful, but the appearance and the quality/price ratio could be improved. Good selection of wines by the glass.

I had already been to Nando's twice: once for a business lunch, another for an event where a buffet had been organised. Based on excellent previous experiences, I booked for last night for a family dinner and it once again lived up to expectations. Excellent service and excellent dishes (accompanied by excellent wine). Very courteous and knowledgeable staff, attentive and present but not intrusive. The quality/price ratio is also excellent for a service and quality that cannot be found everywhere.