We went on Sunday after visiting the caves. Had an exceptional starter and first courses with many typical local dishes. Excellent service and great welcome with good food. I forgot the delicious dessert (chiacchiere) was offered free at the end of the meal. Excellent prices. I recommend a visit if you are in the area.
Antonio Romano
.
05 Marzo 2025
10,0
Trattoria where you can enjoy good food, try the grilled meat
IMMACOLATA FERMO
.
05 Febbraio 2025
6,0
Very nice place, home cooking, try the fusilli with meat sauce, friendly staff
GIUSEPPE FIORILLO
.
18 Gennaio 2025
8,0
I was here for dinner with friends, the value for money is good, we had a fish menu with a starter, first course and two second courses, spending 50 euros each, a few details should be taken care of better in the preparation of the first course and dosing it a little better the salt, otherwise the raw materials are of high quality, I will gladly return to re-evaluate
Massimo P
.
14 Gennaio 2025
8,0
Simple small and beautiful. Small restaurant with a breathtaking view managed with great attention by Raffaele who has focused everything on enhancing the territory. Everything he served us from the starter to the first course was produced in Castelcivita. In first place in the ranking are the broccoli from his farm, in second place are the Cilentana fusilli cooked by the owner's mother and the superlative chili peppers from his farm. The rest was all of excellent quality including the house wine, an Aglianico which does not fear renowned bottled wines. What can we say with lunch Raffaele told us about the area and the people who produce those products. After lunch a relative called us where we went to buy walnuts, chestnuts, potatoes and mountain oregano. At the end of lunch he gave me some super chili peppers. I imagine you have understood that if you go to Castelcivita, a sista in this place is mandatory. Very normal prices.
Alberto Maria Borrelli
.
09 Dicembre 2024
10,0
Panorama mozzafiato, ottimi piatti e vero km0. Raffaele ci ha portato in tavola i prodotti che lui stesso produce, e quando unisci a un prodotto di qualità eccelsa, la sua passione per la ristorazione, ti sembra di tornare indietro del tempo. La vera cucina casereccia, quella della nonna, rivisitata ma rispettata.
Grazie di averci ospitato, torneremo sicuramente.
Anto C
.
08 Dicembre 2024
10,0
Excellent dishes and true km0. Raffaele brings to the table the products of his land, which he produces himself, preparing them with love and dedication. At Portello we ate very well in a welcoming atmosphere.
We found true, innovative but respected home cooking, surrounded by a breathtaking view. We will be back for sure.
Antonino Cioffi
.
08 Dicembre 2024
10,0
Prodotti di qualità ed a km zero coltivati da papà Cosimo e fatti esaltare dalla sapienza in cucina di mamma Rosaria, il tutto condito dalla accoglienza in sala del proprietario Raffaele che ti spiega con orgoglio le qualità di quello che ti accingi a mangiare. E per concludere una vista spettacolare sulla valle del fiume Calore.
Giorgio M
.
07 Dicembre 2024
10,0
Kindness, professional competence and high quality of the products offered are the strengths of Trattoria Al Portello.
A breathtaking view of the Sele plain will surprise you as much as the extreme courtesy of the manager and the authenticity of the dishes offered.
Personally, I have been frequenting it for many years with great satisfaction and sincere appreciation for Raffaele and his family.
Paolo Madaio
.
07 Dicembre 2024
10,0
Quality and zero km products grown by father Cosimo and enhanced by mother Rosaria's knowledge in the kitchen, all seasoned with the welcome in the dining room of the owner Raffaele who proudly explains the qualities of what you are about to eat. And finally a spectacular view of the Calore river valley.
Giorgio Madaio
.
07 Dicembre 2024
10,0
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