Trattoria al Portello In Castelcivita

Beautiful and exposed location, friendly service and excellent food at a reasonable price.

Today I had lunch with my husband, we had a good time, we had an excellent appetizer and pappardelle with porcini mushrooms, it's a shame that the mushrooms weren't tasty. But overall I recommend it, perhaps mushrooms should not be taken out of season

We went on Sunday after visiting the caves. Had an exceptional starter and first courses with many typical local dishes. Excellent service and great welcome with good food. I forgot the delicious dessert (chiacchiere) was offered free at the end of the meal. Excellent prices. I recommend a visit if you are in the area.

Trattoria where you can enjoy good food, try the grilled meat

Very nice place, home cooking, try the fusilli with meat sauce, friendly staff

I was here for dinner with friends, the value for money is good, we had a fish menu with a starter, first course and two second courses, spending 50 euros each, a few details should be taken care of better in the preparation of the first course and dosing it a little better the salt, otherwise the raw materials are of high quality, I will gladly return to re-evaluate

Simple small and beautiful. Small restaurant with a breathtaking view managed with great attention by Raffaele who has focused everything on enhancing the territory. Everything he served us from the starter to the first course was produced in Castelcivita. In first place in the ranking are the broccoli from his farm, in second place are the Cilentana fusilli cooked by the owner's mother and the superlative chili peppers from his farm. The rest was all of excellent quality including the house wine, an Aglianico which does not fear renowned bottled wines. What can we say with lunch Raffaele told us about the area and the people who produce those products. After lunch a relative called us where we went to buy walnuts, chestnuts, potatoes and mountain oregano. At the end of lunch he gave me some super chili peppers. I imagine you have understood that if you go to Castelcivita, a sista in this place is mandatory. Very normal prices.

Panorama mozzafiato, ottimi piatti e vero km0. Raffaele ci ha portato in tavola i prodotti che lui stesso produce, e quando unisci a un prodotto di qualità eccelsa, la sua passione per la ristorazione, ti sembra di tornare indietro del tempo. La vera cucina casereccia, quella della nonna, rivisitata ma rispettata. Grazie di averci ospitato, torneremo sicuramente.

Excellent dishes and true km0. Raffaele brings to the table the products of his land, which he produces himself, preparing them with love and dedication. At Portello we ate very well in a welcoming atmosphere. We found true, innovative but respected home cooking, surrounded by a breathtaking view. We will be back for sure.

Prodotti di qualità ed a km zero coltivati da papà Cosimo e fatti esaltare dalla sapienza in cucina di mamma Rosaria, il tutto condito dalla accoglienza in sala del proprietario Raffaele che ti spiega con orgoglio le qualità di quello che ti accingi a mangiare. E per concludere una vista spettacolare sulla valle del fiume Calore.