Trattoria al Portello In Castelcivita

Simple small and beautiful. Small restaurant with a breathtaking view managed with great attention by Raffaele who has focused everything on enhancing the territory. Everything he served us from the starter to the first course was produced in Castelcivita. In first place in the ranking are the broccoli from his farm, in second place are the Cilentana fusilli cooked by the owner's mother and the superlative chili peppers from his farm. The rest was all of excellent quality including the house wine, an Aglianico which does not fear renowned bottled wines. What can we say with lunch Raffaele told us about the area and the people who produce those products. After lunch a relative called us where we went to buy walnuts, chestnuts, potatoes and mountain oregano. At the end of lunch he gave me some super chili peppers. I imagine you have understood that if you go to Castelcivita, a sista in this place is mandatory. Very normal prices.

Panorama mozzafiato, ottimi piatti e vero km0. Raffaele ci ha portato in tavola i prodotti che lui stesso produce, e quando unisci a un prodotto di qualità eccelsa, la sua passione per la ristorazione, ti sembra di tornare indietro del tempo. La vera cucina casereccia, quella della nonna, rivisitata ma rispettata. Grazie di averci ospitato, torneremo sicuramente.

Excellent dishes and true km0. Raffaele brings to the table the products of his land, which he produces himself, preparing them with love and dedication. At Portello we ate very well in a welcoming atmosphere. We found true, innovative but respected home cooking, surrounded by a breathtaking view. We will be back for sure.

Quality and zero km products grown by father Cosimo and enhanced by mother Rosaria's knowledge in the kitchen, all seasoned with the welcome in the dining room of the owner Raffaele who proudly explains the qualities of what you are about to eat. And finally a spectacular view of the Calore river valley.

Kindness, professional competence and high quality of the products offered are the strengths of Trattoria Al Portello. A breathtaking view of the Sele plain will surprise you as much as the extreme courtesy of the manager and the authenticity of the dishes offered. Personally, I have been frequenting it for many years with great satisfaction and sincere appreciation for Raffaele and his family.

Very welcoming with the fireplace in the room, waitress very attentive to our allergies and friendly, tasty and very abundant dishes, spectacular view over the entire valley

We stopped in this restaurant after the excursion to the caves, high quality and seasonal food, super generous portions, not to mention the friendliness of the waitress, the bill was very honest, highly recommended

Excellent experience, I confirm 5 stars like the first time.

Spectacular view, perfect welcome and service. Homemade cuisine with excellent raw materials. Great care in the preparation and presentation of the dishes. The specialty is certainly the Castelcivita potatoes.

Vista spettacolare, piatti della cucina locale buonissimi.serviti com garbo e professionalità. Comodo parcheggio sulla strada davanti al ristorante. Prezzi onesti. Non si può volere di più.