Trattoria al Bosco di Michieletto Giuliano In Morgano

Since I discovered this place, I haven't been able to eat good, quality meat anywhere else! The meat is truly top-quality! Everything is always delicious! Congratulations!

To eat the Florentine steak, you need to book at least three days in advance. Various appetizers are available. We tried the freshly made mozzarella and the rib-eye steak. Everything was delicious. The place is nice and the staff are welcoming.

We've been to this restaurant several times for special occasions and just for casual dinners. It's become a trusted go-to; everything is carefully selected and prepared. The quality is truly excellent. The meats are superior. The service is perfect. Highly recommended...

Excellent food, refined atmosphere, excellent service, very fair prices... There were four of us, the dishes were excellent, the ingredients were of excellent quality, everything was freshly prepared (and you can tell by the more than reasonable wait time)... the price was below expectations and the service was impeccable... The only negative was that the next table was a bit noisy and we had a hard time hearing each other... (This isn't the owner's or the restaurant's fault), but they were celebrating a birthday, and that's understandable... Another positive note: I don't know if it was the last table left, but at ours, you could easily sit eight... even ten people... I don't know if it's always like this, but eating this comfortably is rare... In any case, it's a place worth visiting and returning to.

We dined with a group of 13, choosing the Roman menu. The meat was excellent, both in quality and preparation. The service was excellent, too. We recommend it to meat lovers with a capital C!

Undoubtedly the university of meat. Excellent trattoria-restaurant with a wide selection of meats. Extensive and excellent wine list for all tastes and budgets. Very professional staff who recommend both dishes and matching wines. Highly recommended.

Both the tartare and the carpaccio are delicious, prepared with quality meat and boasting an authentic flavor. The wide selection of rib-eye steaks is also highly appreciated, allowing you to choose from various cuts and aging methods. A restaurant that truly focuses on the excellence of its ingredients.

My husband and I went to Ai Tre Fuochi on Wednesday evening. It's a top-quality restaurant, with excellent food, impeccable service, and chef Mauro, who is welcoming and, above all, excellent. We highly recommend it and will definitely be back!

The price/quality ratio is almost unbeatable. Highly recommended.

We went to Ai Tre Fuochi to celebrate the start of our holidays with a relaxing dinner. We were very satisfied. The atmosphere was warm and welcoming, the dinner was beautifully served, and the food was excellent. Everything, from the wine and appetizers to the dessert, was practically impeccable. The carpaccio and tagliata were divine!!! I recommend it for both casual dinners and special occasions. We'll definitely be back soon. Thanks to all the staff, Antonella and Federico.