We opted for the meat, including the tartare and tagliata, and were pleasantly surprised. The only drawback: when the place is crowded, the noise is overwhelming.
andrea apollonio
.
03 Agosto 2025
10,0
Had a divine dinner. Excellent meat.
MIRCO ZAMPIERI
.
05 Luglio 2025
10,0
If you feel like meat, this is in my opinion the best place in the area. The meat is of excellent quality and there is a decent selection of different breeds of cattle.
Prices are a bit high but a meat binge every now and then is a must and ten euros more for food of this quality can be spent without any problems. The meat melts in your mouth if you decide to take the fattier cuts.
The desserts, service and wines are also excellent.
I will definitely be back.
Highly recommended!!
Dany Dell'anno
.
19 Giugno 2025
10,0
A place with a varied choice of meat, from classic Florentine steaks to long-aged meats
Pozzobon Luca
.
10 Giugno 2025
10,0
Battata and carpaccio among the best I've tasted 👍🏻 super kind and helpful staff
Alessia A
.
24 Maggio 2025
10,0
Spectacular, we tasted a wagyu carpaccio that was out of this world! Very fresh tartare with perfect flavor and quantity, tasty cut, the side dishes are finally taken care of as well as the main dishes, excellent Chianti classico by the glass, a truly recommended place for those who love to eat good meat (and not only)
Filippo Milani
.
17 Maggio 2025
10,0
I found a good restaurant with quality meat and very helpful and attentive staff. The management was very kind to have honored us with a good bottle of wine since they had to make us wait a bit even though we had a reservation.
Overall I highly recommend it
Graziano Buso
.
15 Aprile 2025
10,0
Quality, variety and prices ok but the service below expectations
The Mozzarella made at the moment as it is written on the menu they once made it at the table now they serve it already plated, good for goodness sake but for that price without the "scenic" aspect also not
Meat: indicated on the menu very vaguely because evidently there is a lot of variety and rotation but if I spend €60 on a rib you have to describe it to me at least not just lean/fatty, cooked/rare
Very large but creased wine list that looks like that of a kiosk at the seaside, few prices indicated, lack of information on grape varieties, alcohol content, etc.
TheAbba
.
13 Aprile 2025
6,0
Took the tasting menu: fantastic! And also a great choice of wines.
Stefano Vignola
.
04 Aprile 2025
10,0
For those who love meat it is the right place.
Mirco B
.
03 Aprile 2025
10,0
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