Trattoria al Bosco di Michieletto Giuliano In Morgano

I found a good restaurant with quality meat and very helpful and attentive staff. The management was very kind to have honored us with a good bottle of wine since they had to make us wait a bit even though we had a reservation. Overall I highly recommend it

Quality, variety and prices ok but the service below expectations The Mozzarella made at the moment as it is written on the menu they once made it at the table now they serve it already plated, good for goodness sake but for that price without the "scenic" aspect also not Meat: indicated on the menu very vaguely because evidently there is a lot of variety and rotation but if I spend €60 on a rib you have to describe it to me at least not just lean/fatty, cooked/rare Very large but creased wine list that looks like that of a kiosk at the seaside, few prices indicated, lack of information on grape varieties, alcohol content, etc.

Took the tasting menu: fantastic! And also a great choice of wines.

For those who love meat it is the right place.

Excellent variety and quality of meat cuts with a wide selection of wines. Price adequate for the quality and quantity of the dishes. They explained to us well the differences between the various breeds to order the Florentine. Must try.

Again, as always, we found great atmosphere and amazing quality of meat and varieties of wine. Keep going as you do Mauro ❤️, you will never dissapoint 👍

The dishes were certainly good, the waiting times were a little too long, between the starter and the next dish which was a steak, 45 minutes of waiting seemed too long to me. The cost is average

Very good meal around meat. I recommend. Very friendly service

For carnivores, the best... And let's not forget the wine...

I was at a family dinner, we ordered 3 ribs (about 1kg each), each with a different maturation. I was disappointed for two reasons: 1) when they were brought to the table, they were not explained, but simply placed on the table pushing the various plates 2) they were too raw (I'm not talking about rare, I mean really raw). I'll try to go again, but given the price of the individual ribs, I expected much more.