Had dinner as a group on 07/29/24, everything was wonderful,
A spectacle for the throat and the eyes!!!
Alessio Mattia Borin
.
31 Luglio 2024
10,0
We went here for a family lunch. We had tagliatelle, bigoli and gnocchi with duck sauce. Much appreciated by all 3 guests!
Mery Harvey
.
25 Luglio 2024
10,0
Excellent place, impeccable service and one of the best cuts I've ever eaten in my life. We will return perhaps to taste the famous Bigoli
Michele Zecchini
.
25 Luglio 2024
10,0
Lovely food, cozy atmosphere, good service
christina Hansen
.
18 Luglio 2024
8,0
Cozy and spotlessly clean restaurant, top food, fantastic bathroom, the kindness of the owner and the waitress truly admirable. It's a shame for the waiter, who, based on the way he behaved for two lunches in a row, I think is part of the owners' family, I can't explain otherwise, otherwise he would have been fired only after welcoming the first guest. Rude, lazy and unprofessional. I advise the restaurant owners to fire him or, if this is not possible, at least not put him in contact with customers. Removing this flaw, I HIGHLY recommend going to eat in this restaurant, you eat well and you pay fairly, then if you find the guy ignore him, enjoy the delicious dishes and the beautiful place with attention to every detail.
Davide Pavone
.
18 Luglio 2024
6,0
Excellent food, excellent value for money, well-kept place. The only flaw was that the service was a little slow having to manage both the inside and the outside, but we will definitely be back. Highly recommended
Davide Bettonte
.
18 Luglio 2024
10,0
This place on the slopes of the Euganean Hills is a great surprise. The rustic environment outside left us pleasantly surprised by the care and elegance of the interior but above all by the decidedly appreciable dishes. A spectacular proposal from the appetizer with "shrimps in saor", truly exceptional. Not least the creamed cod. Applause also goes to the bigoli with duck sauce, the restaurant's strong point, which can also be enjoyed in other variations (with carbonara, with ragù, etc.).
It was a "very good" experience, also for the service, which was fast and courteous. An address that we will gladly keep in mind in any future visits to the area.
I think that a phone call to book is useful, especially at the weekend.
Jean Market
.
17 Luglio 2024
10,0
Good product quality, but the quantity by weight is too small for the price paid.
You pay for quality, but if the dishes were more abundant I would come more often and willingly.
Important prices.
Nice and fresh plateau but you have to book for the weekend otherwise inside.
Negative note. The grappa taken at the counter when paying at the cash register, waiting for the payment encouraged us to consume a Bonollo barricaded grappa.
€7…. At the bar counter.
At least offer it…
Pier Davide Chinello
.
06 Luglio 2024
6,0
Das Restaurant, ein Familienbetrieb, alle Speisen hausgemacht und bodenständig, fantastische Gnocchi mit Entensugo, gefüllte Taube, Lamm aus dem Ofen, Schweinshaxe, Wildschweinragout, alles in perfekter Qualität und dazu eine tolle Auswahl von Weinen.
klemm2015
.
02 Luglio 2024
10,0
Locale storico sui Colli Eugenei, moderno ed elegante. Piatto forte i bigotti freschi al torchio con sughi tradizionali, ottimi e ricchi. Menù completato da altri piatti tipici della zona. Servizio cortese, a volte un po' ruspante come il torresano. Consigliato per una gita sui Colli.
Gabriele S
.
25 Giugno 2024
8,0
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