Typical family-run restaurant in the green Euganean Hills, offers dishes of Venetian cuisine, first and foremost - as the "name" suggests - the "bigoi al torcio", naturally homemade and seasoned in the most varied ways. Mainly meat-based second courses, the cod is also good. Large, bright and welcoming environment, beautiful terrace usable in the warm seasons, friendly and fast service, convenient parking spaces. Recommended for those who especially love the characteristic first course. Although not typical of Venetian cuisine, the "bigoi" in the carbonara version are nothing short of exquisite!
Francesco B.
.
22 Maggio 2025
8,0
Very well-kept restaurant, good food
roberto bonaventura
.
19 Maggio 2025
8,0
What can I say, everything is always delicious
nico zanella
.
19 Maggio 2025
10,0
Great salad, first-class homemade pasta, typical Italian specialties, excellent service and a wonderful terrace 👍🏽 highly recommended
SOLEMON - Leistung & Regeneration
.
17 Maggio 2025
10,0
Beautifully renovated restaurant, excellent service and dishes that respect traditions. Capable and friendly staff. The lady was kind and helpful. I recommend it
Giancarlo Ceccato
.
12 Maggio 2025
10,0
We tasted the bigoli in three different versions: carbonara, amatriciana and ragù.
Each of them was a real taste discovery for the palate.
Then the creamed cod and the grilled cheese.
The leadership was also maintained in the latter.
We didn't feel like taking dessert because we wouldn't have known where to put it.
Andrea Giglioli
.
09 Maggio 2025
10,0
Wonderful venue nestled among the gentle curves of the Euganean hills. Reasonable prices, excellent service and stratospheric bigoli. The toilets are also excellent, confirming the theory according to which the quality of a place is closely linked to the cleanliness and welcoming nature of its toilets.
Alessandro Bordin
.
04 Maggio 2025
10,0
Super, very nice and modern, the food is always very good and you can tell that everything is homemade. I advise going during the week because there is very little genere. Sundays are very chaotic and if you don't reserve well in advance it is likely that they won't have free tables.
Paula
.
25 Aprile 2025
10,0
Trattoria tipica sui colli euganei. Atmosfera familiare e menù incentrato sulla tradizione veneta.
Ottimi i bigoli fatti in casa serviti in porzioni abbondanti. Buonissime anche le costine, le salsicce ed lo stinco. Gradevoli anche i dolci.
Servizio efficiente, cordiale e ben organizzato.
Prezzi onesti.
Se si cerca la tradizione senza fronzoli questo è il posto giusto!
Ettore T
.
23 Gennaio 2025
8,0
Torniamo in questo locale dopo parecchi anni e troviamo come sempre la simpatia dei gestori e il personale carino e preparato.
Il cibo è rimasto di alta qualità e spaziando dai primi (bigoli alla carbonara ottimi) ai
secondi non si sbaglia! Una lode particolare alla verdura di stagione fatta al forno con sapori di una volta!! Prezzo proposto buono in base alla qualità proposta.
Purtroppo la sera della nostra visita c eranomolti tavoli di compagnie rumorose...ecco se si può lasciare un consigli cercare di mettere le prenotazioni di coppie in una sala a parte.
Complimenti a tutti ci torneremo presto!!
ferboi17
.
17 Dicembre 2024
10,0
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