We intended to lunch in another village but due to a local festival, everything was full packed and we decided to run away, this restaurant came out as a good solution.
We had some eggplant tart which was soft cheese and basil wrapped with eggplant slices on warm tomato sauce, drizzled with balsamic vinegar (8,00) it was chewy, I think it had to be cook longer; some potato neetle dumplings with rabbit sauce and hazelnuts (12,00); tagliatelle with deer sauce and blueberries (13,00) were quite good; cod fish with cornmeal (17,00). The food was good edible and the meringue with chocolate drops and berries sauce was good to end with. Very good service.
What we appreciated most was the place, calm, away from crowds.
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