When work allows, I'm delighted to return.
Excellent ingredients, top-notch cuisine, and then there's the owner, always present in the dining room...she explains the dishes and conveys the emotion...not to mention her expertise in wine.
For those who have never been, it's worth a try.
I'll definitely be back!
Vito Aquino
.
20 Luglio 2025
10,0
An old-fashioned trattoria serving traditional Venetian dishes. High-quality food, especially their meat. The staff and owners are friendly and helpful, like family.
GIANNI SCHIAVON
.
11 Luglio 2025
10,0
Highly recommended, I will definitely be back!!
Paolo Benacchio
.
28 Giugno 2025
10,0
We celebrated a wedding on May 3rd. The food was top notch and very plentiful. Outside for the buffet part there was a barbecue where dishes were prepared on the fly, like some fish appetizers and then there was the automatic slicer for ham with fried gnocco. And then the cheeses, meatballs, vegetables and 1000 other delicious things. The first courses were incredible: the risotto with asparagus and shrimp was perfect. Impeccable service the whole time. Beautiful place, both inside and outside, very well-kept and very clean.
silvia stefani
.
14 Maggio 2025
10,0
Celebrated our 30 years of marriage together with our loved ones on Sunday 4 May 2025. Ate for lunch with a menu recommended by chef Federico I can say sublime. Thanks to all the staff with the management of Stefania
Giammatteo Beltramello
.
05 Maggio 2025
10,0
Excellent trattoria a stone's throw from Cittadella.
Nice and well-kept environment, let the history of the name be explained to you. We had lunch here for work with excellent tagliatelle with peas not on the menu, the meat dish was also good.
All good
Advised
Stefano Bulgarelli
.
30 Aprile 2025
8,0
We had a family welcome and exceptional food.
Maurizio Tabanelli
.
26 Aprile 2025
10,0
Friendly staff, exquisite dishes, accurate down to the smallest detail. I've been twice and will definitely return
OANA RALUCA IONITA
.
12 Aprile 2025
10,0
Excellent lunch with Vicenza cuisine. I recommend a visit to everyone...excellent raw materials...normal prices..back after a year and I must reiterate the excellence of the cuisine...the tagliolini with morels are truly a delight and well the cod is always superb...the pineapple and chamomile sorbet is also a surprise...
Claudio Bollati
.
09 Aprile 2025
8,0
Sempre grande qualità . Ma non solo . Ci vuole cultura, preparazione e talento per fare la differenza tra “far da mangiare” e “cucinare”. Bravo Federico e bravi la tua brigata .
gpmirri
.
06 Aprile 2025
10,0
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