Trattoria ai Bragossi In

Super restaurant in Grado Recommended, always a guarantee

The place isn't huge, so the tables are very small. The staff is knowledgeable and friendly. The food is good, catering to German tourists, but nothing special, except for the Boreto, which is a must-try (the soup with scallops is special).

Located in a quiet street in the center, it offers traditional dishes of excellent quality. The gnocchetti ai fasolari and boreto (fish soup) are truly excellent. If you're a frequent visitor to Grado, it will definitely become one of our go-to places. Very friendly and professional staff. Definitely worth a try.

Very nice place, kind and very helpful waitress... the fish was sublime!!! We'll definitely be back!!

The restaurant is a bit off the main street, always crowded with tourists, and is noisy. The bragossi, on the other hand, are a small oasis of tranquility with a few tables, some outside and others inside. Among the people sitting there, you can often spot locals. The service is courteous, spontaneous, and prompt. The selection includes traditional local dishes. The gratin appetizers also include beautiful scampi and prawns, well-cooked and delicious. The pasta with clams is good, as are the paccheri and gnocchi with clams. The 'boreto' is also very good. Light fried calamari. Sequenza, wine, sorbet, and digestif for 4 people €175

Excellent quality food, friendly staff and more than fair prices

Clean, family-friendly atmosphere. Excellent fish and delicate dishes.

Everything was quite good, but not excellent as per the norm....

A small restaurant in the historic center. We found excellent availability and prompt, yet attentive service (we booked for 9 p.m.). Excellent traditional, seasonal dishes.

Curioso mi sono informato su internet: il nome del locale rende omaggio ai "bragossi", imbarcazioni tradizionali dell'Alto Adriatico, particolarmente diffuse a partire dalla seconda metà del Settecento. Queste barche, caratterizzate da un fondo piatto, erano ideali per la pesca nei bassi fondali delle lagune e delle coste adriatiche. La loro struttura permetteva una conduzione familiare, richiedendo un equipaggio ridotto rispetto alle più grandi tartane. Il bragozzo rappresenta quindi un simbolo della cultura marinara e della tradizione peschereccia di Grado e delle zone limitrofe. Tornando alla esperienza culinaria il menù è un omaggio alla cucina gradese. Tra le specialità spicca il "Boreto a la Graisana", un piatto storico dei pescatori locali, preparato con pesce misto, aglio, aceto e pepe nero. Il locale propone anche altri piatti tradizionali. Interessante e buono il vino alla mescita. Il locale è piccolo pur se dotato di veranda con atmosfera intima. Personale gentile e disponibile.