Trattoria A Scirocco In

We were at this place last night with some friends and we were enchanted! The atmosphere is really relaxing, a large outdoor room, perfect for a pleasant evening. The appetizers were delicious, the main course was the first course with amberjack: something spectacular! To finish in style, we tried the orange cheesecake, delicious! Absolutely recommended place!

An evening immersed in the greenery, in a super welcoming location, attentive and friendly staff, relaxing atmosphere and dishes prepared to perfection with very fresh fish and refined products. Good quality/price ratio

Cuisine with sincere seafood flavors that elaborates excellent raw materials with skill and passion Variefied and tasty dishes but Crostone and homemade Cheese Cake truly unforgettable Family atmosphere in an elegant context governed with grace by the wonderful Mrs. Alba We will return, absolutely @@@

Place with ample parking, ample outdoor space for kids and also for lunch or dinner. Carefully prepared and really good dishes, impeccable service, I highly recommend

Everything was delicious. A true culinary experience between traditional ingredients and innovation. The location was very welcoming, the staff were friendly and the service was excellent.

Atmosfera friendly, cucina di pesce con materie prime di qualità eccellente con un menù lontano da banalità e luoghi comuni. E porzioni oneste. Carta dei vini di rara varietà e completezza. Poche scelte di dessert, ma tutte rigorosamente homemade. La vera skill, per la zona, è un comodissimo parcheggio privato e gratuito. Rapporto Q/P davvero inarrivabile da queste parti. Buon appetito....

We went to eat at this place on Sunday 11/05. The location was very nice both outside and inside. There were 13 of us, we opted for a fixed menu for 45 euros per person excluding drinks. We received an appetizer each consisting of half a bruschetta with Cetara anchovies and ricotta (good), a cod meatball (tasteless) and two pieces of seared bonito (insignificant). As a first course there was a choice between linguine with anchovy sauce and buffalo mozzarella (good), pacchero with amberjack that I didn't try and cod genovese (very "lasca" as they say in Naples). For a second course a mixed fried fish (not one dish per person, but about 8 out of 13 people) consisting of some red mullet, some cod and then SQUID, not even squid but SQUID. The agreed menu also included dessert, but since we brought a cake for a birthday they offered us coffee and said they wouldn't charge us for the service of the cake we brought. In short, the owners and staff were very polite, but I think that for the quantity and quality of the things we ate the price paid (53 euros per person adding 4 bottles of wine and 2 small cokes) is excessive. Too bad because the location is very nice, but I expected better.

Super recommended restaurant, it all starts from the welcome, the owners are truly exceptional people who know how to put the customer at ease. Excellent food, excellent raw materials and above all enhanced by a great chef. Excellent value for money, since for those who know the area eating at this level and at this price is almost impossible.

Ottimo ristorante, locale pulito e ben arredato. Ampio parcheggio. Cibo di qualità, molti prodotti legati al territorio. Personale favoloso, educato , preparato e accogliente. Molti complimenti, spero di tornarci presto

Exceptional, top quality raw materials and cooked in an exceptional way