Super recommended restaurant, it all starts from the welcome, the owners are truly exceptional people who know how to put the customer at ease. Excellent food, excellent raw materials and above all enhanced by a great chef. Excellent value for money, since for those who know the area eating at this level and at this price is almost impossible.
gino matano
.
06 Aprile 2025
Exceptional, excellent quality raw materials and cooked in an exceptional way
Luigi Illiano
.
18 Marzo 2025
Nice place with a nice atmosphere. Over time, the menu is a little too much the same, even if the dishes are well prepared. Slow table service and waiting times between courses a little too long. There isn't the right timing between the tasting menus and those who eat à la carte like us. This is unfortunately an important minus to underline. So... no.
archipic
.
24 Febbraio 2025
I love this place surrounded by greenery, away from the chaos of the city, but not too much. Quiet and relaxing atmosphere. Attentive, polite and kind staff. The cuisine satisfied me from appetizers to desserts. Fast but attentive service. Highly recommended.
Anna Nardone
.
22 Febbraio 2025
Bel locale, arredamento semplice, moderno.
Cucina buona ed ingredienti buoni però menù povero sia per i primi che per i secondi chelimitano molto la scelta.
Buono il servizio
Il tutto sproporzionatamente caro
Attilio I
.
22 Febbraio 2025
I had lunch with my family at this restaurant on Saturday. We already knew the place, but having changed location we wanted to rediscover it. The new location is well looked after and welcoming, ample parking, friendly and super attentive staff. But the highlight is the food, calling it a trattoria is an understatement. The dishes we took and really appreciated were the crostoni as a starter, the rigatoni with Genoese cod and the flying saucer as dessert. Excellent value for money. All delicious, we'll be back.
Claudia Tortorelli
.
22 Febbraio 2025
Excellent food, equally good service. Ate an excellent dolphin fish, cod meatball and crouton with anchovy sauce. Spectacular cuttlefish and potatoes as well as the cod first courses with yellow cherry tomatoes and spaghetti with clams. Modern interior, it appears recently renovated...A discovery!
Luca Surace
.
05 Dicembre 2024
One of the best restaurants I've been to in recent years in the Flegreo area.
Starters and first courses of very high standards.
I highly recommend.
marcello giannini
.
30 Novembre 2024
Fantastic restaurant, exceptional cuisine with excellent quality products.
Now it is in a new location not far from the previous one, which also guarantees the possibility of being outdoors and above all has a large car park.
VITTORIO GIUSTA
.
10 Novembre 2024
Di ritorna da una gita fuori porta, abbiamo cenato in questo ristorante per la prima volta e abbiamo gustato dei piatti ottimi, a base di pesce: polpo scottato per antipasto, linguine al polpo, paccheri con ricciola, frittura di totani freschissimi (come tutto il resto) e un baccalà alla napoletana che a dire di mia moglie era perfetto. Come contorni abbiamo preso delle scarole saltate, e un insalata. Da bere una falanghina di Roccamonfina che era superiore alla media. Tutto veramente buono
Domenico P
.
24 Ottobre 2024
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