Atmosfera friendly, cucina di pesce con materie prime di qualità eccellente con un menù lontano da banalità e luoghi comuni. E porzioni oneste.
Carta dei vini di rara varietà e completezza.
Poche scelte di dessert, ma tutte rigorosamente homemade.
La vera skill, per la zona, è un comodissimo parcheggio privato e gratuito.
Rapporto Q/P davvero inarrivabile da queste parti.
Buon appetito....
71pieros
.
18 Maggio 2025
Everything was delicious. A true culinary experience between traditional ingredients and innovation. The location was very welcoming, the staff were friendly and the service was excellent.
Rita Beamonte
.
18 Maggio 2025
We went to eat at this place on Sunday 11/05. The location was very nice both outside and inside.
There were 13 of us, we opted for a fixed menu for 45 euros per person excluding drinks.
We received an appetizer each consisting of half a bruschetta with Cetara anchovies and ricotta (good), a cod meatball (tasteless) and two pieces of seared bonito (insignificant).
As a first course there was a choice between linguine with anchovy sauce and buffalo mozzarella (good), pacchero with amberjack that I didn't try and cod genovese (very "lasca" as they say in Naples).
For a second course a mixed fried fish (not one dish per person, but about 8 out of 13 people) consisting of some red mullet, some cod and then SQUID, not even squid but SQUID.
The agreed menu also included dessert, but since we brought a cake for a birthday they offered us coffee and said they wouldn't charge us for the service of the cake we brought.
In short, the owners and staff were very polite, but I think that for the quantity and quality of the things we ate the price paid (53 euros per person adding 4 bottles of wine and 2 small cokes) is excessive.
Too bad because the location is very nice, but I expected better.
gianni Marino
.
14 Maggio 2025
Super recommended restaurant, it all starts from the welcome, the owners are truly exceptional people who know how to put the customer at ease. Excellent food, excellent raw materials and above all enhanced by a great chef. Excellent value for money, since for those who know the area eating at this level and at this price is almost impossible.
gino matano
.
06 Aprile 2025
Ottimo ristorante, locale pulito e ben arredato. Ampio parcheggio. Cibo di qualità, molti prodotti legati al territorio. Personale favoloso, educato , preparato e accogliente. Molti complimenti, spero di tornarci presto
Orekap C
.
01 Aprile 2025
Exceptional, excellent quality raw materials and cooked in an exceptional way
Luigi Illiano
.
18 Marzo 2025
Nice place with a nice atmosphere. Over time, the menu is a little too much the same, even if the dishes are well prepared. Slow table service and waiting times between courses a little too long. There isn't the right timing between the tasting menus and those who eat à la carte like us. This is unfortunately an important minus to underline. So... no.
archipic
.
24 Febbraio 2025
I had lunch with my family at this restaurant on Saturday. We already knew the place, but having changed location we wanted to rediscover it. The new location is well looked after and welcoming, ample parking, friendly and super attentive staff. But the highlight is the food, calling it a trattoria is an understatement. The dishes we took and really appreciated were the crostoni as a starter, the rigatoni with Genoese cod and the flying saucer as dessert. Excellent value for money. All delicious, we'll be back.
Claudia Tortorelli
.
22 Febbraio 2025
I love this place surrounded by greenery, away from the chaos of the city, but not too much. Quiet and relaxing atmosphere. Attentive, polite and kind staff. The cuisine satisfied me from appetizers to desserts. Fast but attentive service. Highly recommended.
Anna Nardone
.
22 Febbraio 2025
Excellent food, equally good service. Ate an excellent dolphin fish, cod meatball and crouton with anchovy sauce. Spectacular cuttlefish and potatoes as well as the cod first courses with yellow cherry tomatoes and spaghetti with clams. Modern interior, it appears recently renovated...A discovery!
Luca Surace
.
05 Dicembre 2024