Trappicò In Sutri

The atmosphere is a bit spartan but the food is plentiful and delicious, served and prepared by kind and smiling people!

One of the few places left where you can taste the authentic home cooking. The generous portions are very good, and the homemade pasta is definitely worth a try. The staff are friendly, and the atmosphere is very relaxing.

Very kind owners, charming location, excellent food. We come here on Sundays!!!! A happy day!

A gem set against a backdrop of a fortress and a view of the lush greenery. A friendly, family-friendly atmosphere, quality traditional cuisine, including homemade pasta made by exceptional chefs. Below-average prices. A place to return to.

After passing Sutri on the way to Capranica, as you're about to make a left curve, on your right, just beneath a tuff rock face, at street level, you'll notice a handful of garden tables with chairs and checked tablecloths: it's the garden of Trappicò. In this restaurant, rescued from a neorealist film, you might bump into Sordi, Fabrizi, or Vitti, and there wouldn't be anything unusual. Simple but not dreary. The owners will welcome you, besides a mountain of delicious fried artichokes. They're attentive to making you feel comfortable and ready to offer you their classics or, if it's in season, dishes rich in porcini mushrooms. The kitchen is open to the public, the dishes have bold flavors and generous portions. Everything is as it would have been forty years ago, but today. It's time to pay, and this too will be a pleasant surprise, but discover it for yourself.

Excellent home cooking, including homemade pasta and desserts. Truly excellent!!! Quick and friendly service. Excellent prices. Highly recommended

Familiar and welcoming homemade menus❤️the owner is very sweet and very kind I ate fantastic matriciana

Delicious pasta carbonara at Trappico, and it was the best we’ve ever had! The food was so good that we would gladly take a detour just to eat here again the next time we’re in Italy.

Under the trees between Sutri and Capranica, open only for lunch, excellent raw materials, traditional cuisine, fettuccine and scaloppine with porcini mushrooms, worthy of applause.