Tram Tram In Roma

Nice authentic restaurant, pleasantly busy and tasty

This is the type of restaurant I’m always in the search for: authentic, not too pretentious, not too pricy, not gimmicky and delicious. The restaurant is from a family from Puglia and combines Roman classics with Pugliese cuisine. Every stage of the meal was a highlight by itself and it would keep surprising as it unfolded. We had the Vignarola (highly reccommend) as well as the Alici Fritti as a starter. Then we had Carbonara and the Papardelle “Tram Tram” with artichokes. We finished with the crema al limone with strawberries. We finished with some Finnocchietto liquor on ice. I am just happy and thankful that we went to this place.

Old premises. Typical homemade food. Quiet environment.

Traditional Italian cuisine. Very pleasant service

A gem outside of the touristy thick of things in Rome. Food and service was excellent. Peppers and sardines were a highlight but you really can’t go wrong.

Very very welcoming restaurant, exquisite food, welcoming staff. I recommend it, in fact, don't leave without eating at Tram aTram.

surprises are unexpected, and it is certainly worth taking part in them here. excellent for quality and service.

Gran vibra y deliciosa comida! Ambiente maravilloso. Me encantó el menú único y los ingredientes frescos! No puedo esperar a volver por más.

Surprise in the San Lorenzo area, you can't understand very well from the outside, but when you open the door it seems like you're entering a place from the 1950s. The owner and mother are fantastic, kind service, excellent cuisine, Roman dishes and other reinterpretations. We have been back several times and it is always a success.

Trattoria che affascina per il suo aspetto antico da vecchia Osteria romana. La cucina è un mix di cucina romana e di cucina pugliese. Tram tram è il distintivo di questo locale che vede passare davanti a sé tram di tutti i tipi con il classico sferragliare sui binari. E poi ogni riferimento al "tran tran" quotidiano è puramente voluto. La cucina è ottima ed è tale dal 1990 anno di nascita della Trattoria. Noi, accolti con simpatia pur in orario quasi al limite (14:45), ci siamo beati di cavatelli al baccalà e di alici fritte con carciofi alla vignarola come contorno. Vino bianco della casa e caffè. Inutile dire che era tutto buonissimo. Il menù è vasto e la voglia di tornarci per provare tutto è irrefrenabile. Complimenti alle proprietarie (mamma e figlia) e allo staff gentilissimo. A presto.