31/10/2025: Let me start by saying that I don't like giving bad reviews, and I don't mean it to be mean, but I'm just expressing my personal experience. My boyfriend and I aren't local; we were passing through, and seeing all the good reviews, we decided to try it. I had the Wednesday menu (ham with fritters, a choice of pizza, and a small drink). I can't complain about the ham, and the fugassin (as we call them) were very good. The pizza, to be honest, lacked a balanced mix of ingredients; there were more mushrooms than ham, and it overpowered the overall flavor. The dough, however, was very light and well-made. Unfortunately, things didn't go very well for my boyfriend. He had asked for a pumpkin and sausage risotto, but instead they brought him a marinara with shrimp, cheese, and lots of pepper (I should point out that he didn't let them know about the mistake because he doesn't like to be a nuisance, even though he should have). However, he likes shrimp, so he accepted the dish, but he couldn't eat it (I tried it too). There was an excessive amount of pepper, and to be honest, it tasted like those half-baked packets of rice from the store. I say this because my parents always bought them, unfortunately for me. Let's just say he ate as much as he could. We finally chose two desserts, a tiramisu and a chocolate cheesecake. The tiramisu wasn't bad, but the cheesecake... aside from the good base, the cheese part had a rather sweet taste, plus there was no chocolate on top. There was a chocolate topping that was also so sweet it was inedible. If it had had regular melted chocolate, it would have been more balanced. What can I say, I was very disappointed, maybe with other dishes it would have been better, maybe as a tip, even if the place is full, take 30 seconds to repeat the dishes chosen to the customer so as not to make mistakes, for the rest the location was nice
29/10/2025: The pizza is exceptional, with a soft and extremely pleasant crust. My daughter had the seafood spaghetti 🍝 and it was no joke either. Succulent. We're just passing through, but I definitely recommend it. Well done!
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