Tourlè In Parona

7,0

Basado en 14 opiniones encontradas en 1 webs


tend

5
Di 13
in Parona

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Google 1149 7.6
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TOP staff!! Airy and pleasant place. Nice kids' area.
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18 Dicembre 2025
10,0
We came to eat with friends a few days ago. What can I say? Amazing pizza, the pizza tour format was super popular, so many flavors to choose from and experiment with! 😋😋 See you next time. Thanks guys, keep it up!
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05 Dicembre 2025
10,0
I read some of the negative comments about Tourlé and it really makes me laugh. Maybe some people just don't know how to recognize quality when it's right in front of them. I live in Zurich, I've eaten burgers at the best places in Switzerland and even in the United States, the absolute home of the burger... and I assure you, the one at Tourlé in Vigevano is truly spectacular. Juicy meat, perfectly cooked, soft and tasty bread, fresh ingredients—a balance that few can create. And the pizza? Being Neapolitan, my opinion is: Amazing. Light, well-cooked, quality ingredients, with that aroma that makes you hungry just watching it arrive at the table. To those who say it's "not good," I reply simply: perhaps you have no idea what a truly good dish made with passion is. Here you eat well, you feel good, and you leave satisfied. Sincere compliments to the staff and the kitchen at Tourlé Vigevano—for me, it's an absolute benchmark in the area. 🔥🍔🍕👏
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02 Novembre 2025
10,0
The food is good, but be careful about the prices. Ask for all the information carefully beforehand.
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13 Ottobre 2025
8,0
After a long time, I returned to eat here and had really good pizzas. The staff was kind and respectful, and the service was prompt. I'll definitely be back.
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04 Settembre 2025
10,0

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01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended
23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.

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