Toto In

Original cuisine, mostly fresh fish, excellent tuna and mixed fried fish, friendly staff, I recommend

Good food, friendly waiters, complimentary liqueurs with a bottle brought to the table, card payment, and close to parking. What more could you ask for?

Great location, friendly staff, fresh fish....very good I'd say....

Very, very nice and welcoming. Bud Spencer filmed some scenes from the movie Bomber at this restaurant, and everything is instantly recognizable. The seafood dishes were excellent, and the staff was truly friendly and knowledgeable. A special thanks to Kledy and Paolo for their great kindness and humanity. I highly recommend this place, for the food, the location, and especially for the people who work there... as a complete stranger, I've rarely met people as special and warm-hearted as these.

Generous and very tasty cuisine. All the appetizers, pastas, risottos, and fried foods are delicious and fresh. Very pleasant staff. I recommend it.

Nice place, I went there for the Bud Spencer movie. The food is divine.

A historic seaside restaurant in Marina di Pisa, Da Toto is an institution that has retained its authentic charm over time. The cuisine is a tribute to fresh seafood, presented with simplicity and respect for the ingredients. From appetizers to seafood first courses to fried fish, every course reflects authenticity and consistent quality. The sometimes lengthy wait is easily forgotten upon first bite: the freshness of the catch and the traditional cuisine make this a timeless favorite for seafood lovers.

A restaurant neither praise nor infamy. A restaurant that's definitely attractive, given Bud Spencer's popularity (he filmed part of one of his movies there). The interior is very pretty, with wooden furnishings, and there's definitely a beautiful view of the sea from which you can admire the sunset. Let's move on to the service and food. As soon as we ordered, the mixed appetizer arrived literally a minute later (even before the drinks and bread arrived). The appetizer was good, with several hot and cold dishes (such as a small peppered mussels and a small bowl of cuttlefish and a soup similar to caciucco). The risotto was decent (it also arrived fairly quickly), as was the mixed grill, and the fried calamari and shrimp (salty and a bit uneven). Overall, the rating is adequate for those who want to eat seafood without too much effort.

Siamo stati a cena in famiglia di sabato sera, ero scettica dopo aver letto alcune recensioni negative. Devo dire che in realtà abbiamo mangiato molto bene e anche il personale molto gentile, il servizio è stato veloce nonostante il ristorante fosse pieno. Abbiamo preso linguine con le arselle, riso al nero di seppia, tagliata di tonno , frittura e astice e veramente tutto molto buono e a prezzi competitivi, rispetto a ristoranti simili di qualità discutibile. Ci torneremo!

Antipasto ottimo e abbastanza abbondante, la grigliata buona e giusta e la panna cotta da sconsiglia re. Personale molto simpatico