Torre al Castello In Manocalzati

Great pizza, excellent service.

I was there for the first time, the artisanal croquettes were excellent, the pizza was well leavened, light, even if not to my liking because I prefer it more crunchy than soft, but all in all good, the waiting times were a bit long, nice location.

Rustic restaurant in the province of Avellino, simple but full of flavours, top-quality pizza, fresh, quality ingredients, kind and helpful staff, whether you are passing through or not, pizza you absolutely must try.

I'm sharing this experience at the Torre al Castello restaurant on a Saturday evening. My partner and I had a wonderful time at this welcoming place, with courteous and friendly staff. The food was excellent and plentiful, especially the fried food! The pizzas were spectacular, obviously a bit of a struggle since the fried food was so abundant (we recommend ordering the pizza first, then the fried food), but we managed to enjoy them! Truly excellent. For anyone looking for a quiet evening, my partner and I highly recommend it!

One of the best culinary experiences I've had in a while! I tried the ribs (I recommend ordering in advance). They were tender and flavorful, the meat literally melted in your mouth. The pizza also won us over, with incredibly fresh ingredients. The atmosphere and service were welcoming and friendly, making me feel like I was dining with friends. I'll definitely be back!

Very good pizza, polite and knowledgeable staff, pleasant place

The "Torre al castello" pizzeria-restaurant in Manocalzati (AV) is a place with a youthful feel, with musical evenings and other proposals. The pizza is in full Neapolitan style, with a high and soft crust; the ingredients are generous in quantity and of excellent quality. Even better than the pizza, in my opinion, are the fried foods: the various options of croquettes and macaroni omelettes that we tasted were all superb. Good choice of beers. The service staff was very courteous.

Very good food. The starter accompanied by various types of truly phenomenal cheeses. Same thing as pans with various specialties. The pizza dough is soft and light. Staff always available and qualified.