Topo Gigio In Oristano

26/11/2024: Excellent food, the owner was very courteous, hospitable and attentive. He advised us very well. We will return soon to taste other house specialties. Highly recommended.

31/10/2024: We were lucky enough to have dinner here on any Monday in the middle of autumn, one of those days when those born and raised in a town are easily accustomed to expecting a midweek closure. We took two first courses of the house (space) and a sliced ​​rocket and parmesan, again with an exceptional taste. Congratulations to the kitchen and the courage to provide such good service even in an economically difficult reality like the hinterland. We will definitely be back!