Tony e Lucia In Tollo

Great experience! The place is welcoming and well-maintained. The staff is truly friendly, and one of the owners is passionate about local history. We're three people, and we've been there twice: the first time we had two pizzas and a burger. What can I say, the best pizzas we've ever eaten. The "Appruzzium" in particular is truly remarkable! The burger is also delicious, not just the meat and bread, but also the toppings: the Montepulciano mayonnaise is exquisite. The second time, however, we came back specifically for the pizza, because it's truly worth it. Thin, light, and crispy dough, and excellent, high-quality ingredients. Both times, it was paired with an excellent local Cerasuolo. Worth noting is that each dish on the menu comes with a craft beer or wine to pair with it. The price is perfectly in line. Overall, a great experience; if we're ever in Ortona again, we'll definitely be back!

The arrosticini are good. The cheese and egg balls are also good.

We had dinner there three nights, ordering their renowned ravioli alla Dalin (which we ate again two more times). The grilled lamb and arrosticini were also excellent. The pizza is also highly recommended, generously topped with local ingredients, in addition to the classic ones. It's served pre-sliced, so you can enjoy it with your hands, since it's cooked to perfection!!! The restaurant has a beautiful terrace overlooking the Abruzzo hills and the Majella. Highly recommended!!!

Simple, but you eat well and spend the right amount.

Il servizio si può migliorare ma la cena con agnello e ravioli è stata soddisfacente. Peccato che prima di prende le ordinazioni servono quelli che optano per il takeaway. Prezzo onestissimo.