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Treviso
Treviso
Tonino pizza da asporto

Tonino pizza da asporto In Treviso

Viale Cacciatori 37 Treviso
+39 0422 321240
7,2

Basado en 118 opiniones encontradas en 2 webs

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185
Di 532
in Treviso
6
Di 42
di cucina Pizza e Pasta in Treviso

I clienti commentano i loro piatti di...

pizza pasta pomodoro mozzarella prosciutto patate
Pizza e Pasta
Treviso

Gestione recensioni

Recensioni Nota
Google 96 8.8
Recensioni Nota
TripAdvisor 132 7
I tried this pizza at a friend's house, in the maxi version. The ingredients and dough are truly excellent. They get very busy on weekends, so it's advisable to book in advance; the wait time is also good. Parking is nonexistent; they can fit about three cars; you have to park in nearby parking lots or take advantage of the delivery service.
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15 Febbraio 2026
8,0
Exceptional pizza at Tonino's, shame about the long Deliveroo delivery time, which meant it arrived cold.
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09 Febbraio 2026
10,0
Tonino Pizza Treviso is a sure thing! Excellent pizza, with a light and fragrant dough, fresh, quality ingredients, and perfect cooking. Fast service, friendly staff, and a simple yet welcoming atmosphere. One of the best pizzas in Treviso, highly recommended!
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15 Gennaio 2026
10,0
I just bought a large pizza, half with mushrooms and half with zucchini. The zucchini were tiny pieces immersed in a lot of mozzarella, while the other half with mushrooms had me magnifying glass to see four mushrooms, and I paid €12.50. A huge disappointment.
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18 Ottobre 2025
10,0

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Giuseppe Verdi. La Pizza

12/01/2026: I drive 30 minutes to eat this pizza
30/12/2025: I went there on the recommendation of the owner of the hotel where I was staying, and I was delighted with every slice of pizza I ate. Since it's small and often crowded, it's best to make a reservation. The staff and the chef are friendly and hospitable people. Both pizzas we had were fantastic, and I believe they were made with whole wheat, with a lovely crispness. The beers were also their own production, and I personally enjoyed them very much. After dinner, the chef served truffle-infused meat, which was wonderful. In short, it was a very nice evening for me, and I will definitely go again next year.
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