Toki In Cagliari

25/02/2025: Japanese buffet style food The price per head is 20 euros, all you can eat and free drinks. But if it is daytime before evening, drinks will be charged separately. There are a lot of different menus, including grilled seafood. And the prepared food is really filling and worth it.

19/02/2025: We were regular patrons of the restaurant, the menu was varied and the cuisine was discreet. For a few months we had noticed a sudden decline in the quality of the food as well as a reduction in menu items to the point of pushing us to look for an alternative. This weekend (the one after February 14th) we decided, in a hurry, to go back and it was a great surprise to see that not only had the menu been widely extended (including Chinese cuisine) but also the quality of the cuisine had definitely improved, even compared to the first period. A couple of notes: the place is too dark and now needs to be revisited. Some tables positioned in the kitchen passage absolutely not to be proposed if there are alternatives and, staff at the tables absolutely to be reviewed. Apart from the manager, with whom it is also very pleasant to chat, there are a couple of people who have a long way to go (and one, in particular, hopeless who forgets any request and who is capable of taking a dish away from the table, to give it to another table, because there has been an error in the order) before being able to work in the dining room. That of the staff is the motivation that pushed us to release a review precisely because, given the great work on the kitchen, it would be a shame if the latter could be affected.