We arrived in Diano Marina for a quick weekend getaway, and this place was recommended to us... How did it go?
It honestly deserves 4 stars.
The staff were extremely kind and helpful; even without a reservation, they went out of their way to give us a table.
I personally tried the "ravioli au toccu," a dish that didn't thrill me and was also quite bland.
For my second course, I enjoyed an extra raw fish menu, which to call exquisite would be an understatement.
A glass of unpretentious white wine.
A more than good experience, but, unfortunately, it won't go down in history.
Gianni Saccardo
.
07 Settembre 2025
8,0
3 stars is perhaps too little, but 4 is a lot...let's say if there were tenths, it would be a 7.
The food was good, but nothing exceptional. We tried the Brandacujun and the Spaghetti with Clams and Bottarga, which weren't bad, but the flavor of both dishes was overshadowed by the generous amount of parsley, and the pasta had excellent clams, but it was a bit dry. Generous portions, very good wine, impeccable service, but considering the price, it could have been better!
Giulia
.
07 Settembre 2025
6,0
A very original and very clean place. The fantastic staff are so close-knit that you feel right at home; they're very kind and helpful, especially with the child. I recommend the spaghetti with clams and the stuffed sardines, paired with their wide selection of wines. They make a pistachio cream and a salted caramel cake that's absolutely amazing. The prices are super reasonable for mid-August: two main courses, a first course, a glass of Vermentino, two bottles of water, two desserts, a coffee, and three covers, €78.
Beppe Beppe
.
23 Agosto 2025
10,0
Nice restaurant on the main street with typical dishes.
We had the revisited fish and chips, and the homemade basil sauce was also good.
The spaghetti with clams and bottarga was good.
The tuna was good.
I recommend it.
Haruki Pira
.
22 Agosto 2025
10,0
Fantastic kitchen, vines and music! Recommend!
Andrii Kostiuk
.
22 Agosto 2025
10,0
Delicious Ligurian-style rabbit, very good ravioli, tasty yet delicate baby octopus soup.
Well done, they never disappoint.
Ermes Perera
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20 Agosto 2025
10,0
Reading a number of reviews, I honestly expected more overall.
The first course, Ravioli Au Toccu, was delicious, while the second course, Veal with Mashed Potatoes, was a bit unpleasant; I assume it wasn't fresh!
I must say, the atmosphere was nice and welcoming.
Floriana Olga Matera
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20 Agosto 2025
6,0
The food is delicious. I particularly like the Ligurian-style fish and chips and the dessert of fior di latte gelato and zabaglione.
Wilma Schillen
.
16 Agosto 2025
10,0
Excellent dinner, very friendly staff
Ivan Paola
.
10 Agosto 2025
10,0
Abbiamo pranzato in questo locale nel centro di Diano Marina e ci è piaciuto molto.
Non avendo voglia di pesce, che peraltro viene ampiamente offerto dal ristorante, noi abbiamo optato per la carne. Guancia con purè e porchetta di coniglio entrambi molto ben cotti e gustosi. Come primi siamo andati sui carciofi fritti e ravioli al "au toccu" squisiti.
Infine i dolci, gelato fiordilatte con zabaione e "strocia" un dolce tipico ligure, anche questo molto ben bilanciato e gustosissimo.
Che dire: un'esperienza da ripetere. Bravi!
Giuseppina C
.
29 Marzo 2025
10,0
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