A very beautiful place, with meticulous attention to detail. Excellent, high-quality cuisine. I recommend the ravioli au tuccu
(borage ravioli with veal ragù and porcini mushrooms)...truly delicious.
My compliments to the chef.
The staff is very knowledgeable and attentive.
MARYELLA PALMIERI
.
09 Ottobre 2025
10,0
The pork cheek with mashed potatoes was delicious. The patanegra appetizer was also excellent. The wine was exceptional.
Gabriele Gandini (Goodgabs)
.
30 Settembre 2025
10,0
Really good local dishes, very well cooked...and superb wine!
Organic Vermentino for €25.
Don't look for fritto misto or pizza here!
Paco V.
.
24 Settembre 2025
10,0
What a wonderful place!! Excellent food, friendly and helpful staff! Highly recommended!! Book in advance!
IOSETTA BARROERO
.
20 Settembre 2025
10,0
Excellent food and a wide selection of wines.
They're very kind. I left without paying, leaving them a fake passport. 🙂 Just kidding, I'll pay them back this week.
A. Bourquin
.
16 Settembre 2025
10,0
Excellent food, very good, everyone was very kind and the price was right. Recommended.
Claudio Forno
.
14 Settembre 2025
10,0
3 stars is perhaps too little, but 4 is a lot...let's say if there were tenths, it would be a 7.
The food was good, but nothing exceptional. We tried the Brandacujun and the Spaghetti with Clams and Bottarga, which weren't bad, but the flavor of both dishes was overshadowed by the generous amount of parsley, and the pasta had excellent clams, but it was a bit dry. Generous portions, very good wine, impeccable service, but considering the price, it could have been better!
Giulia
.
07 Settembre 2025
6,0
We arrived in Diano Marina for a quick weekend getaway, and this place was recommended to us... How did it go?
It honestly deserves 4 stars.
The staff were extremely kind and helpful; even without a reservation, they went out of their way to give us a table.
I personally tried the "ravioli au toccu," a dish that didn't thrill me and was also quite bland.
For my second course, I enjoyed an extra raw fish menu, which to call exquisite would be an understatement.
A glass of unpretentious white wine.
A more than good experience, but, unfortunately, it won't go down in history.
Gianni Saccardo
.
07 Settembre 2025
8,0
A very original and very clean place. The fantastic staff are so close-knit that you feel right at home; they're very kind and helpful, especially with the child. I recommend the spaghetti with clams and the stuffed sardines, paired with their wide selection of wines. They make a pistachio cream and a salted caramel cake that's absolutely amazing. The prices are super reasonable for mid-August: two main courses, a first course, a glass of Vermentino, two bottles of water, two desserts, a coffee, and three covers, €78.
Beppe Beppe
.
23 Agosto 2025
10,0
Nice restaurant on the main street with typical dishes.
We had the revisited fish and chips, and the homemade basil sauce was also good.
The spaghetti with clams and bottarga was good.
The tuna was good.
I recommend it.
Haruki Pira
.
22 Agosto 2025
10,0
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