Tirabuscion In Diano marina

Expectations were probably high, but unfortunately, what we were served didn't live up to them! The catch of the day and its side dish gave the impression of being in a hospital! The spaghetti with clams was equally so; only the addition of bottarga added flavor to an otherwise unremarkable dish! The lamb shank had a strong sweetish flavor! The desserts and generous glass of wine by the glass were appreciable!

Fantastic evening, GREAT FOOD, WE WILL DEFINITELY BE BACK.

A great place with good food and wine. Service was excellent and would happily come back.

Accuracy, various fish dishes, Lugana wine, normally hard to find, EXCELLENT!

Everything was wonderful. Service was warm and attentive. Food and wine were delicious. This is what you are looking for when talking about lokal cuisine. Thank you!

A little greasy but very good nonetheless

During my very recent vacation (June 11-17, 2025) on the advice of the staff at the Hotel Sasso, I went to this restaurant. I would say it was an excellent experience, the staff were really kind, the location was excellent, the food (we always had fish) was VERY GOOD, the fish was really good and fresh. I appreciate the fact that knowing that we were at the Hotel Sasso, before I even asked, they confirmed that I was entitled to a 10% discount: they could have just pretended nothing had happened and waited for me to ask, so I liked them for this too. The only very small flaw, the spaces are not very large, but still having dinner there (2 consecutive evenings) was pleasant and even if the tables outside are quite close together (not only at the Tirabuscion) you still don't have the feeling of being crowded together: 2 evenings of excellent food, wine, staff... Definitely going back. ADVICE: ALWAYS BOOK BUT ESPECIALLY ON THE WEEKEND.

Everything top. Wine, food, atmosphere and location. It's not cheap but who knows why I always come back :-) highly recommended

Abbiamo pranzato in questo locale nel centro di Diano Marina e ci è piaciuto molto. Non avendo voglia di pesce, che peraltro viene ampiamente offerto dal ristorante, noi abbiamo optato per la carne. Guancia con purè e porchetta di coniglio entrambi molto ben cotti e gustosi. Come primi siamo andati sui carciofi fritti e ravioli al "au toccu" squisiti. Infine i dolci, gelato fiordilatte con zabaione e "strocia" un dolce tipico ligure, anche questo molto ben bilanciato e gustosissimo. Che dire: un'esperienza da ripetere. Bravi!

Restaurant en long, nous avons demandé d être déplacé et refus malgré la disponibilité d une table. Nous avons donc subi le vas et viens des serveurs et des clients, le froid rentrait à chaque ouverture de la porte. Restaurant très bruyant. Erreur dans le service a multiples reprises. Les goûts étaient présents dans les plats, de bonnes qualités, vin bien conseillé et agréable en bouche. Bière locale un peu chère. Desserts à proscrire. Prix correct. Personnel sympathique. Je conseille moyennement car le lieu n est pas à la hauteur de la cuisine.