Tirabuscion In Diano marina

Tasty and carefully prepared dishes from the Ligurian tradition. Good value for money. I will be back.

Typical cuisine, sunny tables on the pedestrian street in the center of Diano. A marvel!

It was a very nice evening with you.

Excellent venue and staff Super recommended

Very friendly staff, somewhat limited spaces. It is divided into two rooms one in front of the other with an outdoor area. It is certainly more comfortable in summer. Very small portions but good food. A €25 catch was 3 small pieces of fish, I was expecting a whole fish. There is a children's menu. On the pedestrian street you must therefore park on the Aurelia or nearby. Parking is difficult in the summer season

Restaurant with typical Ligurian cuisine. Very nice atmosphere and good, well presented dishes. Fair prices. I recommend it and I recommend it. We always like to visit it when we are on holiday in Diano.

A very pleasant welcome, good advice, tasty cuisine, including a succulent dessert! We also purchased a very good one as a gift. THANKS

Excellent experience, worth taking into consideration

Pour déguster la cuisine ligurienne, c'est l'endroit où il faut manger. Service souriant et convivial..très pro.... Cuisine de qualité...bons produits..quantité très satisfaisante dans les assiettes. Tout était bon. Attention, réservation conseillée.

Accompagnati da un bicchiere di buon vino locale, suggerito sapientemente dal cameriere , i piatti di pesce da noi scelti hanno espresso tutta la loro potenza di gusto. Crudi di mare sopraffini con crumble di wasabi e zenzero rosa ( meraviglioso abbinamento) , acciughe affumicate del Cantabrico con burro e stracciatella di burrata da leccarsi i baffi e poi un intramontabile Brandacujon delicato e spumoso sono solo alcune delle proposte del menu’ dove la tradizione ligure incontra la moderna concezione di cucina. Una particolare menzione al fish and chips alla ligure composto da acciughe fritte, patate e maionese al basilico. Non ci si ferma qui: lo stroscio, un biscotto di Pietrabruna, paese dell’entroterra, si sposa perfettamente con la crema di gelato fior di latte e lo zabaione fatto in casa. Il personale accoglie con un sorriso i clienti che coccola dall’antipasto al caffe’. Complimenti a tutti! Assolutamente consigliato