Tipozero In Galatina

Years after my first review here, the place remains impeccable. The food is truly good. The staff is friendly and polite. In my opinion, the only problem now is the prices don't fully reflect what I've consumed.

The pizza dough is incredibly light and delicious (contemporary style), and you can tell the ingredients are top-quality. The only place I've found a thick, well-cooked, and juicy burger... truly compliments. The tiramisu is good, but I recommend adding a few more sweet treats. Top service, everyone is friendly and helpful.

The service was a bit slow, but it was also the day with the taranta night. Exceptional pizza, excellent pizza menu as well, very fair prices. The dough was light, just like the one I had in Naples. I tried the buffalo mozzarella and the amatriciana (perfect, balanced and not too salty).

Excellent frittatina alla Nerano, excellent pizza, and friendly, fast service. Quality products, a unique, attentively designed restaurant. I recommend trying this pizzeria; it's sure to delight your taste buds!

Excellent pizza and appetizers, outdoor tables are a bit small. Service is a bit slow, but overall it's worth it.

The restaurant is beautiful, located in an ancient building in Galatina's historic center. The rooms and dining rooms are arranged on several levels in a truly characteristic setting. The food is noteworthy. The Neapolitan pizza is the star (one of the best I've ever eaten!). The ingredients are top-quality, with a particular focus on local products. The icing on the cake are the mustacciolo and cupeta-flavored spumoni. Attentive service and very friendly staff. Highly recommended!

Good pizza, prices a little high but overall a good experience

Everything was very good, but €2.50 for the cover charge was a bit excessive.

Locale accogliente, servizio ottimo. Peccato per il resto. Iniziamo a sfogliare il menù sezione “pizze” ed ecco qui, già increduli con la poca varietà, in un posto così conosciuto ci aspettavamo un menù più ricco ma ok, non ci abbattiamo. All’arrivo dell’ordine rimaniamo ancora più sconvolti: una “pizza” era tipo focaccia sottile e croccante, a strati con la mortadella, un’altra era una pizza-piadina con qualche pezzo di mozzarella. Ora, perché non mettere queste tipologie in un’altra sezione del menù? Perché non specificare che all’arrivo non ti trovi una pizza ma qualcos’altro? Anche perché la qualità-quantità non è all’altezza del prezzo, in questo caso sproporzionato. Le altre pizze belle e buone, nulla da dire ma comunque non ci ritorneremo. Peccato!

Locale bello ed accogliente, personale simpatico e professionale. Antipasti e Pizza Ottima !!! Locale Consigliato!!!