Il Tipico Calabrese, Italia In Reggio di calabria

We found this restaurant lost in the Calabrian mountains somewhat by chance. The "long" journey was absolutely repaid by the hospitality and the dinner experience which allowed us to taste the true Calabrian flavors in a typical and peaceful atmosphere. The idea of ​​the museum that was shown to us before dinner was beautiful. Everything taken care of and done with passion! Highly recommended

Quality food and excellent hospitality. The place is beautiful and quaint

What can I say, a place that takes you back forty years, both for the venue but above all for the surrounding area, nestled in the Aspromonte mountains. The owner is of unique kindness and courtesy, who carries out his work with authentic passion. He filled us with appetizers that immediately make you understand that we are in Calabria, and then continued with first and second courses prepared with excellent quality ingredients from the Slow Food presidium. Everything was accompanied by a background of tarantella played live. A place you have to go to on purpose, following a road that is not easy, but it is absolutely worth it.

Io, il mio compagno e due amici in visita siamo venuti in questo locale dopo le ottime recensioni che ci avevano fatto alcuni conoscenti e siamo rimasti più che soddisfatti. Gli amici che abbiamo portato, venuti in Calabria per le vacanze, hanno detto che si rammaricavano di non vivere nei dintorni come noi solo per poter tornare in questo ristorante periodicamente. I piatti sono ottimi, abbondanti e preparati con materie prime locali e di qualità. In città è impossibile trovare sapori autentici come questi ormai, sapori pieni e intensi della carne locale di qualità. Non posso dire di aver trovato qualcosa più buono tra tutte le tante cose che abbiamo mangiato, perché è stato davvero tutto notevole e ogni boccone era un “mamma che buonoooo!”. I proprietari sono persone simpatiche e di compagnia e non si può negare che metà dell’ottima esperienza vissuta sia merito della loro calorosa accoglienza. Io e il mio compagno torneremo sicuramente e manderemo o porteremo tutti coloro che vorranno mangiare “tipico calabrese”. 😍

Advised! Typical cuisine and affordable prices! Top cured meats!

MuseOsteria cannot be explained or described, go there and experience it with your mouth full and heart open! Have a good experience ☀️

A true immersion in the past doc. From the museum to lunch a fantastic journey. The cuisine is a true poetry of flavours. Absolutely worth repeating. I highly recommend it.

Excellent restaurant. I had lunch at Al Tipico Calabrese on 04/27/24 with my family and as soon as I arrived I immediately felt at ease. A welcoming environment rich in Calabrian history and tradition, with memories and objects from the past adorning the walls. Excellent menu with traditional local dishes, including: appetizer based on cured meats and cheeses, local vegetables and herbs; a first course of gnocchi with walnut cream, basil, bacon and asparagus and one of macaroni with lamb ragù; a second course of lamb chops and one of rolls filled with caciocavallo and chopped pistachios, and a fennel and citrus fruit salad; and finally a dessert made with rye flour and dark chocolate, with orange peel. Largely satisfied. The trip to Cardeto is worth it. I will definitely come back with pleasure.

04/01/2024 wonderful experience in the house-museum of Marcello Manti and Giovanna Quattrone and his mother Rosa the cook... I will return with great pleasure... the best dish today was fileja with lamb sauce and sautéed lamb...I must compliment the managers for the commitment and seriousness with which they manage the place...as regards the museum, as a great lover of contemporary and rural history, I can say that it is a magnetic place that brings back back in time. If you pass through Cardeto it is an obligatory stop... Thanks for the nice day spent together.. your cousin ❤️❤️😘

Pietanze che riportano ad una calabresita di gusti e memorie. Le pareti del locale arricchite di cimeli e ricordi si sposano con le pietanze di tradizioni culinarie talvolta perse e dimenticate.