It is a unique place: the place is very particular, it feels like taking a dive into the past.
It is very small and is made up of a main room and a slightly smaller adjoining one: being a table of 15 people we blocked the main room, this enhanced the experience by giving that sense of intimacy.
Marcello (the manager) is very kind as well as friendly and good company.
The food is really genuine, home-made, as if you were going to eat at the house of an aunt/grandmother who is very good at cooking.
The typical Calabrian experience is an experience that I recommend to everyone.
GiòGió
.
22 Dicembre 2024
10,0
Everything was delicious, the staff were polite and professional. Very tasty dinner, very good…
Leonardo Patitucci
.
12 Dicembre 2024
10,0
Friendly and helpful owner, nice experience.
paolo sapone
.
30 Ottobre 2024
6,0
Excellent typical Calabrian restaurant (hence the name of the restaurant) in a location rich in Calabrian history, culture and tradition.
Mirko Delfino
.
06 Ottobre 2024
8,0
A pochi km da Reggio Calabria, esiste un posto dove sembra che il tempo si è fermato, una continua riscoperta di sapori antichi, di grande genuinità, Marcello e Giovanna due persone di un garbo fuori dal comune, ammirevole la tenacia con cui Marcello difende, raccoglie e valorizza le tradizioni dei greci di Calabria e di Cardeto in particolare. Posto in cui sicuramente tornare e consigliare.
Agostino C
.
15 Agosto 2024
10,0
In una piccola casina succedono cose magiche come se il tempo ed i sapori si siano fermati abbiamo mangiato Tipicamente Calabrese. Tutto Ottimo fatto con amore e passione. Abbiamo conosciuto i titolari due persone speciali. Grazie per la splendida serata.
Romeo B
.
08 Agosto 2024
10,0
We found this restaurant lost in the Calabrian mountains somewhat by chance. The "long" journey was absolutely repaid by the hospitality and the dinner experience which allowed us to taste the true Calabrian flavors in a typical and peaceful atmosphere. The idea of the museum that was shown to us before dinner was beautiful. Everything taken care of and done with passion! Highly recommended
Beatrice Masper
.
04 Agosto 2024
10,0
Quality food and excellent hospitality. The place is beautiful and quaint
Giorgio Pompeo
.
22 Luglio 2024
10,0
What can I say, a place that takes you back forty years, both for the venue but above all for the surrounding area, nestled in the Aspromonte mountains. The owner is of unique kindness and courtesy, who carries out his work with authentic passion. He filled us with appetizers that immediately make you understand that we are in Calabria, and then continued with first and second courses prepared with excellent quality ingredients from the Slow Food presidium. Everything was accompanied by a background of tarantella played live. A place you have to go to on purpose, following a road that is not easy, but it is absolutely worth it.
Massimo “Maximus” Agosta
.
16 Luglio 2024
10,0
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