TIGELLA TIME In Bollengo

14/12/2024: Locale senza fronzoli, tipicamente inserito nel contesto rionale che così vuole, la pizzeria Poldo propone pizze croccanti con cornicione sottile, oppure pizze al tegamino. Ottima la farinata. Personale sveglio e cortese, addetto a un locale sempre o spesso affollato. Prezzi onesti e per questo quattro palle tenuto conto del mangiare anche soddisfacente.

02/12/2024: Ate once on site, and once as a takeaway. The pan pizzas are very good, and the gluten-free pizza is one of the best I've ever tried. Well, it is not free from contamination: it is made in the same oven as the other pizzas. Very overcrowded, resulting in receiving the wrong pizza... But it's still worth it, they're really good! They were also very kind when paying: once we were offered coffee, the other a coke. And it is one of the few places that maintains humane prices, in this historical period in which to eat a pizza you have to be wealthy. Overall, recommended!