Tigella Biella In Biella

I see some good reviews, it seems I'm a loser, because mine is decidedly negative. I read outside "aperitivo from 18.00". I go in, on the aperitif menu there is a list of drinks and a list of cutting boards on which it is specified "the cutting boards are accompanied by tigelle and fried gnocchi, I ask for an Aperol Spritz and a cutting board, they ask me if I want the mixed one or just raw ham and squacquerone, I go for the mixed one. They bring me the spritz, judgment between decent and good, they bring the cutting board, 4 slices of Milanese salami, 4 slices of raw ham, two slices of cheese with fig jam, and two shortcrust pastry boats filled with Russian salad and a gorgonzola cream. Overall it seems like a good cutting board to me. I wait for the famous tigelle and fried gnocchi to arrive. I'm still waiting now... No tigelle, no fried gnocchi, but also no bread, no breadsticks, no crackers, nothing at all, so the cold cuts remained on the cutting board, I waited 40 minutes then I finished the spritz and left (13 euro). Advice: change the name of the place to "portatevi il pane da casa Biella" EDIT: I'm changing my review by adding two stars because reading the owner's response it would seem quite clearly that there was a mix-up.

Evening of the Alpine gathering in Biella so delirium of people, but despite this excellent dishes and service with raw materials of excellent quality as well as a super menabrea local beer. Compliments

Always a guarantee! Great food, friendly staff, attentive service and without too much waiting. We come back here every time with pleasure!

Cozy, modern and clean place. Varied and good platter with tigelle, the desserts are also good. I haven't tasted anything else, but I will definitely go back. The staff were very kind.

Very sophisticated and tasty - here is the top!

Un posto del cuore, per pranzi veloci o cene con gli amici più cari. Grande cortesia, attenzione e cura. Mantiene le promesse: taglieri di qualità con prodotti locali, piatti gustosi, ottima birra.

Excellent evening, delicious baffa, delicious dumplings and tigelle!

Excellent platters starting from €15 accompanied by tigelle and fried gnocchi, very kind staff available to illustrate the dishes. Clean and welcoming place. It is not always easy to find parking on the street but with a few more steps you can find large parking spaces.

Abbiamo cenato in questo locale ieri sera, eravamo un tavolo da dodici persone. Dalla volta precedente in cui venimmo ho trovato un lieve calo sia nelle porzioni sia nella qualità. Abbiamo preso vari taglieri specificando che li avremmo divisi ma i taglieri erano davvero scarsi, uno aveva quattro fette di crudo e tre pezzi miseri di formaggio. Premesso che nessuno vuole porzioni da camionisti e tantomeno non vuole pagare ciò che mangia ma a mio parere si può fare meglio, magari concordando con il tavolo le quantità commisurate al costo del prodotto offerto. I primi non eclatanti, i miei tagliolini erano affogati nella crema di latte, davvero troppo. I caffè sono arrivati freddi. Comunque per dei taglieri da dividere, qualche primo e un secondo, abbiamo speso circa 30€ a testa, prezzo magari giusto ma mi aspettavo qualcosina in più. Siamo rimasti un po’ delusi

Exceptional porcini risotto, worth trying.