Tiflis Ristorante Braceria In Genova

This summer I spent my vacation at "Domus Vittoria," a 19th-century vacation home in Sannicola (not far from the famous Gallipoli), and the owner raved about this grill restaurant. Since I was in Genoa, I took his advice and treated friends to dinner: excellent food and generous portions. Meat prepared in every way imaginable. A true delight! The staff is very professional.

I tried it twice with family during a vacation in Genoa over the past holidays. We chose the restaurant, which is very centrally located, for its gluten-free options. The place is the takeout version of a nearby pizzeria. It's essentially a pizzeria that also specializes in meats, with limited first course options. The place is pleasant, but there are too many internal steps, some of which, especially one near the cash register, are dangerous. The mezzanine is nice, one of the few places I didn't suffer from the heat. The service is friendly, but on one occasion, it was decidedly too slow. The pizzas, both gluten-free and gluten-free, were excellent: large, well-cooked, and very generous. They filled us up and completely satisfied. The gluten-free dough, in particular, was excellent. The gluten-free options are too limited: at least they should add spicy salami options—wustel isn't the same—and anchovies. The only real downside is the price, which is decidedly excessive. I've never spent €16 on a tuna and onion pizza, and a €3 gluten-free supplement is definitely too much: only once in Trentino, among the many pizzerias I've tried, had I done this. Even the meats, which I didn't try but looked excellent, were far from cheap. The bruschetta was also very good. My overall opinion is positive; it's a good place, although it's worth noting that it's not cheap. I liked it, and will definitely return when I return to Genoa.

A really nice place, the meat was superb! The bill, though... But quality can't come cheap, you know!

Super cozy place. I had a table facing the kitchen and could watch the chef cook. Very positive experience. Friendly and helpful staff. The arrosticini are delicious 😋.

Excellent meat, but the portions are definitely debatable. The €6 side dish, peppers with anchovies, was good, but a joke. The portion size was ridiculous. The strudel to finish was three bites. For an €80 bill (with a very good Florentine steak), these things are unacceptable.

Very nice and well-organized place despite not being very big. Extremely professional and friendly service. The meat was a spectacle; well-cooked and of high quality. Prices were perfectly in line. They also accept forks. Absolutely worth it. Congratulations

A good restaurant in Genoa's historic center, a comfortable atmosphere with an open kitchen displaying the various cuts of meat. Delicious, carefully prepared dishes, friendly and helpful staff, and moderate prices. We'll be back.

I had dinner this evening with my family. We've been there before and had a great time, and this time it was even better. The meat was amazing, but the cured meat appetizers were equally as good, as were the desserts. I absolutely recommend it; it's worth it.

Great Pizza, and I’m going back to have the Steak. Must be very Hungry when ordering steak, smallest size of the good cuts are 600grams plus. Either share a steak, or starve all day and no Pizza. I wanted steak, but ordered a pizza as an appetizer and it filled me up. Don’t order the Gluten Free Crust, because their normal pizza is excellent.

Medium pizzas, high price. Nordic meat, you have to like it; portions are not large. Very friendly staff. Shifts mean you have to eat by the clock.