Tierra Cafè In Manfredonia

03/01/2025: Restaurant in the historic center of Peschici also open in winter. The place is a little dated and the menu is certainly touristy but there is no question about the quality and freshness of the fish. We chose an excellent oven-baked sea bass with olives, capers and cherry tomatoes, Peschiciana style. The wine list is limited and a little expensive but the white wine chosen at €26 was good.

29/12/2024: Two local people recommended this restaurant to us and we were right to listen to them. Nice place, good plentiful food, after the first one I was already full. We chose the seafood menu, they were kind enough to let us choose the first course and for the second course they offered us some poached octopus, as an octopus lover it was a nice surprise. The staff was super kind, listening, present without being intrusive. I strongly recommend the Frà Stefano restaurant :)