Tico Tico In Bisignano

7,4

Basado en 117 opiniones encontradas en 2 webs


tend

3
Di 15
in Bisignano

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pizza

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Google 115 9.6
Recensioni Nota
TripAdvisor 4 10
Last time I wrote a very positive review, indicating the price based on the quality, the meat and sandwiches are very good, the only thing that made us a little indignant was that you made me pay a cover charge even though the sandwiches they had to be taken away
Più commenti
in Google
.
03 Agosto 2024
8,0
Family run, first choice products, locally sourced. Friendly and helpful staff, always available. We often come back for the sandwiches and the 'mpacchiuse' potatoes. Staying with them is like staying at home. A plus that should not be underestimated is the attention paid to the little guests, they are served first, in the summer, on the terrace they have ample space to play and have fun... They are very kind. So in addition to the quality, we come back for the nice people. Until next time!
Più commenti
in Google
.
30 Luglio 2024
10,0
Excellent experience, delicious appetizers
Più commenti
in Google
.
22 Marzo 2024
10,0

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07/08/2024: Beautiful evening at the Sea Truffle, beautiful environment, exceptional fish cuisine, sublime appetizer tastings. Recommended price ok
06/08/2024: holiday dinner for 3 people with two dogs: excellent welcome, amazing location with a view of the entire coast, quality appetizer tasting, exceptional tuna and well-made mixed fry even if with little variety of fish. right price/quality ratio... if we have the opportunity we will definitely return. PS. very kind and caring even towards animals :)
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La Nuova Collinetta

13/08/2024: Unpretentious restaurant but we ate well. I would not recommend the seafood appetizer because it is sparse. The cavatelli with clams and porcini mushrooms and the cavatelli with seafood are delicious. The tuna with caramelized onion is exceptional. The request of 8 euros for a portion of 5 marinated anchovies is a bit exaggerated. At least they offered us bitters. Excellent service and chili!
29/07/2024: Every year I come back here it's like being home. Generous and informal, but at the same time professional welcome from Lorenzo, Prospero and all the staff. Chef Leonardo interprets the great classics of southern cuisine, both sea and land, with great skill, selecting excellent raw materials from Aieta ham, sea bream, luvari and local meats. Right proposal of Calabrian wines to enhance the territory. Incredible value for money!

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